High altitude coffee expensive coffee Costa Rican geographical features, coffee flavor and production culture

Many people think that Costa Rican coffee beans are perfect and classic cups. Costa Rican beans are characterized by bright, clean, balanced and highly aromatic, providing a very consistent flavor.

Costa Rica has more than 200 identifiable volcanic rocks dating back 65 million years. Over the past few thousand years, volcanic eruptions have injected rich minerals into the soil, making the soil extremely fertile. The volcanic ash is rich and the soil is slightly acidic. This promotes the good distribution of coffee plant roots, which in turn maintain humidity and promote oxygenation. These properties energize plants and help them get high-quality beans. Coffee is not the only thing that thrives in volcanic soil. The rich terrain provides homes for many plants and trees. These trees create homes for tropical birds and animals and play an important role in creating the most delicious coffee. Shady coffee takes a little time to mature, which creates a better taste and a more complex flavor of beans.

Alpine volcanoes provide another important feature for coffee cultivation-high altitude. The higher the altitude, the more delicious the coffee. At an altitude of more than 4000 feet (1200 meters), the high altitude of the Central Valley allows beans to ripen more slowly, creating a harder, less porous bean. Hard bean coffee has higher acidity, which is the greatest aromatic characteristic of coffee. Costa Rica has several microclimates caused by different elevations and climate patterns. There are eight different coffee producing areas, all with ideal elevations and fertile soil. However, due to the microclimate, this small country still offers a variety of flavors from various regions.

Coffee production is an important part of Costa Rican culture, history and economy. Farmers and coffee producers are enthusiastic and serious about their deals. From small single estates to the largest cooperatives, Costa Rican coffee factories are impressively clean, innovative and exacting standards. Due to extensive human touch and care, processed and ground coffee is close to a level of art that is not easy to surpass. Picking by hand is the only way to collect beans, ensuring that only ripe berries are selected at the best stage. With wet processing, the flesh of the beans is removed on the day of picking. In most cases, Costa Rica's sun-assisted drying of beans in the sun is the preferred method. Costa Rica is also known for its environmentally friendly and innovative coffee processing. Strict laws ensure that coffee processing produces minimal waste while encouraging the creative use of materials.