Rose Summer Flavor Panamanian Jade Manor Rosy Coffee varieties and their Origin and rise

A plant variety "Gesha" or "geisha" grown at Hacienda La Esmeralda, a farmer in Panama, has broken the price record for green coffee in the past few years: a batch of coffee sold at auction in 2007 for $130 a pound. The Gesha came from the same field, crop and variety as the record-breaking auction, but were sold outside the auction. With its bold, boat-shaped coffee beans and unique floral and chocolate cups, Esmeralda Panama Gesha continues one of the world's most unique coffees.

Rosa Rosa is probably the most famous single variety of coffee, and this caffeine is famous for growing on land owned by the Burquet Peterson family in Panama. Peterson's farm, Hacienda la Esmeralda, has become a trademark for this coveted plant, which originated in the Ethiopian town of Gesha (known as coffee outside Hacienda la Emseralda) and was grown in Panama in the 1950s as a leaf rust-resistant coffee. This kind of coffee can also be found in Honduras and Colombia, and since their prices in specialty markets have been high, there is no doubt that they will appear on more farms soon.

Rose is a variety or variety of small-grain coffee, just as Cabernet Sauvignon and Chardonnay are varieties of Vitus vinifera grapes. There are many kinds of Arabica, but in fact, their genetic composition and taste in the cup are very similar. The sensory differences between them are occasionally obvious, but more often not. Most of the world's Arabica coffee varieties are eventually obtained from plants in Yemen, where Europeans first found the coffee tree to be grown. Since coffee plants are basically self-pollinated (it is estimated that 90% of coffee flowers are self-pollinated), violent mutations and spontaneous crosses are rare, so the genetic diversity of small-grain coffee is quite low.

Panamanian rose summer is floral, citrus and refreshing, with a tea-like thickness.