Coffee review

Coffee flavor and main processing methods of East African coffee in Tanzania

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Tanzania coffee production region: most of the famous Tanzanian peach berry coffee, like most Tanzanian Arabica coffee, grows on Mount Meru and Kilimanjaro. Most of the Arabica coffee in Tanzania is produced in the Kilimanjaro region and the southern highlands. Some of the best coffee in Tanzania are Tanzania peach coffee and Tanzania Kilima

Coffee bean production areas in Tanzania:

Most of the famous Tanzanian peach berry coffee, like most Tanzanian Arabica coffee, grows on Mount Meru and Kilimanjaro.

Most of the Arabica coffee in Tanzania is produced in the Kilimanjaro region and the southern highlands. Some of the best coffees in Tanzania are Tanzania Peach Coffee and Tanzania Kilimanjaro Coffee, which also includes some Fair Trade Coffee.

Tanzanian coffee flavor:

Tanzania's peach coffee is usually medium-bodied and bright, even penetrating, with a fruity acidity. Strong blackcurrant flavors soften the chocolate with a sweet and deep finish. The peach is full-bodied, medium-bodied and has a citrus flavor. East African coffee is famous for its bright, crisp and fruity characteristics, and the peach in Tanzania is the best example.

Usually compared with Kenyan coffee, Tanzanian coffee is full of vitality, with distinct sour taste and wine acidity and rich flavor. Medium-bodied to full-bodied, looking for cedar aromas in sweet berry and fruit aromas, with rustic aromas and a long finish.

Coffee processing and grading in Tanzania:

In fact, all coffee in Tanzania is wet-processed. Like Kenya, coffee is graded based on the size of beans, and AA is the highest grade. The most common varieties of coffee grown in Tanzania are Typica/Nyara, Blue Mountain, Bourbon and Kent.

There are usually two flat coffee beans in each coffee cherry. However, some cherries produce peas in the shape of pearls instead of peaches. These peaches are separated from lentils because they are more full-bodied and sold at a high price.

Similar flavor characteristics of coffee from Tanzania and Kenya:

Tanzanian peaches have similar flavor characteristics to Kenyan coffee and can be made into a cup of coffee with wild fruit flavor.

The baking of beans from Tanzania:

Medium roasted, the aroma may be quiet and complex, with aromas of citrus, pineapple or coconut. Tanzanian peaches are usually very delicate, with the taste of wine, but have a velvety, even syrup-like taste.

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