Detailed explanation and recommendation of coffee flavor in Indonesian coffee producing areas

Indonesia is famous for its coffee. They offer a variety of Indonesian favorite flavors. There are at least five different kinds of coffee you need to try as follows.

1 Coffee Coffee

Obviously, the first one is Luwak coffee. The first Luwak espresso is the most expensive espresso. You can only find them in Indonesia. Espresso is made using the ripening process in meerkats. Because of the way it is produced, it is also different in nature from other espresso.

2 Java coffee

On this island of Java, you can find one of the most delicious Indonesian espresso, Java coffee. Java espresso was made during the pilgrim era, when the Dutch instructed Indonesians to send espresso seeds.

As a result, Indonesia became a major producer of espresso in the 17th century. Most people like Arabica coffee, which is moderately corrosive and medium-bodied.

3 Toraga coffee

The other is Toraja coffee, which is the famous espresso in South Sulawesi. This popular Toraja espresso is also a favorite of Japanese and Americans.

4 Wamena coffee

Wamena Coffee is the best ordinary espresso in Indonesia. This one is useful for ordinary people who are new to the field of espresso because it has a non-demanding and extremely light taste. This is another solid because it is such a unique approach for ranchers.

Similarly, the green and rich place of Papua makes this espresso so magnificent. In fact, even a few people think highly of this espresso. They even said it was the best espresso in Indonesia.

5 plus coffee

You can find this unusual espresso in the famous place of Aceh in Sumatra. They serve this espresso and the best espresso on the highlands. The way it is made makes it taste so rich and awesome.

Cayo espresso was made around 1908, during the pioneering period of Indonesia. Ordinary espresso is so solid and thick, or you can call it a full-body espresso. This espresso perfectly mimics the characteristics of Sumatra.