What do you mean by city-wide baking? How to distinguish the roasting degree of coffee? The darker the color, the darker the baking.

City-wide baking is a stage that represents the degree of baking. Even if you use the same brand of coffee beans, the baking intensity will vary greatly in acidity and bitterness. Let's take a look at Full City Roast.

The roasting of coffee beans can be divided into eight stages from light roasting to deep roasting.

Shallow baking

Cinnamon baking

Medium baking

Deep baking

City baking

City-wide baking

French baking

Italian baking

Each baking intensity has its own name, and each has its own taste, flavor and aroma. In a coffee shop, the coffee beans to be purchased are determined according to the type (brand) and roasting degree of the coffee beans. Because one store has a baking condition for each brand, if you want to drink coffee with the same beans under another roasting condition, you must patiently find another store. Yes.

City-wide baking, more bitter than sour taste

City-wide baking, which ranks third among the eight stages of baking. The rest are coffee with weak acidity and bitter taste. City-wide roasting is sometimes used in espresso, so for those who prefer "coffee bitterness", it can be said to be the recommended baking condition.

In addition, because of its bitter taste, it is also suitable for iced coffee.

It smells sweet! A step before deep baking

The city's baked meat, which is said to be medium-depth baked meat, is baked meat with almost no acidity after baking. It emphasizes the real pleasure of coffee, that is, "sweet aroma", so it is very suitable to reflect the "coffee-like" that many people will think of.

If you want to brew a cup of coffee to enjoy its richness and bitterness, I think you should choose city-wide baked beans.

Roasted to match strong coffee beans, Indonesian mandolins are very suitable for city-wide baking. It takes a certain degree of baking to make the drink have a unique bitter taste and rich feeling, also known as a whole-body drink.

Mantenin coffee beans are originally coffee beans with a strong bitterness factor, so complete urban roasting and the roasting degree of each city can maximize its characteristics, rather than deep roasting like French roasting.

Pay attention to the effect of reducing chlorogenic acid!

Caffeine and chlorogenic acid are the main components of coffee. Among them, chlorogenic acid, which is said to have dieting and anti-aging effects, is easily affected by heat and disappears with the progress of roasting. Therefore, if you want coffee to have cosmetic effects, try to choose lightly roasted coffee beans.

The last line feels sour! Enjoy the spicy taste of the city flavor

City-wide baking, with a certain degree of roasting, which is the opposite of the third wave of coffee trends in recent years. Light roasting makes you feel the rich flavor and sweetness of coffee that you can't find. Kona Coffee has a unique figure and can be made more luxurious by being baked and drunk throughout the city.