Coffee Knowledge
Latest articles, industry insights and brewing guides
How to practice coffee flower embossing? How to pull embossed tulips? Pull pattern embossing course
In the art of lattes, most of the baristas I meet want to run and then walk. They think it can be done by trying to pour something with poor quality milk. But the reality is that your cappuccino coffee must also have an amazing taste. This is a step-by-step guide to ensure that your pure white or cappuccino coffee not only looks beautiful, but also satisfies consumers.
How can roasted coffee beans be preserved to avoid stale? How many degrees should coffee beans be stored?
Although high-quality baked beans are important, how to improve the preservation of beans is a key problem. Coffee is also a kind of food, so it should be well preserved to make sure it is stable and will not go bad. Although South Korea legally stipulates that coffee beans are valid for one year, in fact, the preservation of beans is related to the period of gas loss in coffee beans. Generally speaking, it is baked by a bigger bean dryer.
Colombian coffee taste Colombian coffee flower moon night coffee rose valley coffee brewing flavor
Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Mention of Columby
Do you want to make coffee by hand around the outer circle or the inner circle? Does the circle size have an effect on the flavor of coffee?
Generally speaking, the water injection method of hand-brewed coffee is mainly to inject water in a circle, and the advantage of this way is that it can extract the whole coffee powder layer evenly. So should it be cooked in a big circle or in a small circle? This experiment adopts the geisha blending of Costa Rican Milazhu Manor, which is newly put on the shelves of Qianjie Coffee. The specific information is as follows: the producing area of Costa Rican Tarazhu Manor Mirazhu Manor Sea
How to use the coffee press to brew the Colombian cherry blossom coffee flavor
In order to drink delicious coffee, people have used a variety of ways to brew coffee over the centuries, but also invented a variety of coffee utensils, so as to make fast and clean coffee. This time Qianjie wants to talk about a coffee brewing apparatus pressure pot which is very convenient and suitable for anyone to operate. The French Press kettle is about 185,
Can drinking black coffee really help you lose weight? How much coffee is appropriate for a day? Will you be hungry if you drink coffee?
Can drinking black coffee really help you lose weight? How many cups of coffee are appropriate for a day? Will you be hungry if you drink coffee? When the weather is cold, many people will want to drink a hot drink to keep the body warm! But does the drink you drink really protect you from the cold? Do you often wonder why it is still chilly after drinking a hot drink? It is often said that hot cocoa and hot milk tea are surprisingly high in calories.
What is the reason for the expansion of coffee? Does stuffy steaming not expand mean that the coffee is not fresh?
It is believed that you will see a phenomenon when you have made coffee by hand or when you have seen others make coffee, that is, when the water begins to come into contact with coffee powder, there will be bubbles coming out, and the coffee powder will swell. It is also possible that the size of the foam coming out of each brewing time, how much, the degree of expansion of coffee powder is often different. These bubbles.
How to choose and buy coffee raw beans what kind of raw beans are good raw beans how to identify defective beans?
Raw bean sellers (coffee farmers, raw bean processing plants) must be responsible for the grading of coffee beans before they are sold to buyers (importers, brokers, bean merchants). Once the classification is completed, the coffee beans of "Exceptional" and "Specialty" will still have some small shortcomings that are not included in the classification, and the performance of a coffee bean is latent.
What is the difference between anaerobic treatment and traditional treatment? Difference between anaerobic fermentation and anaerobic treatment
With the development of boutique coffee, there has been a great innovation in coffee treatment, such as anaerobic fermentation treatment of coffee set off a frenzy. What is the difference between anaerobic solarization, anaerobic washing, double anaerobic fermentation and carbon dioxide impregnation? Anaerobic fermentation treatment was first introduced by Australian contestant Sasa Sestic, the 2015 WBC champion.
What is the moisture content of raw coffee beans? What is the effect of moisture content of raw beans on baking?
What is the moisture content of raw coffee beans? Although the raw coffee beans that are ready to be roasted look dry enough, they still contain water. A small amount of crystalline water dispersed in raw beans will be counted as moisture content. Freshly harvested ripe coffee cherries on coffee farms contain about 45-55% moisture. After the refinement of the processing and drying process, it will make
How do you make cold coffee? What are the benefits of cold coffee? What kind of beans are suitable for cold extraction?
There are many ways to drink iced coffee. From the more complicated ice droplets, the most instant iced coffee by hand, and the cold bubble method, which is easy to make and becomes the mainstream. Cold bubble method has many names, Cold Brew (cold extracted coffee English), cold brewed coffee, cold extracted coffee, cold extracted coffee, etc., all refer to the same method of making iced coffee. In this article, you can understand
The roasting process of coffee is explained in detail. How does the roasting stage affect the flavor of coffee?
Roasting is one of the most attractive parts of the coffee industry. Raw coffee beans are almost tasteless and have an unpleasant vegetable taste, but roasted raw beans are transformed into incredibly fragrant, complex and varied ripe beans. That is, we usually come into contact with coffee bean bags purchased or delicious coffee tasted in a coffee shop.
What's the difference between Robusta and Cornell coffee? Introduction of Canephora Coffee varieties
For most people in the coffee industry, robusta coffee is regarded as inferior coffee. It is generally believed that robusta coffee beans produce poor coffee and have a poor flavor. For farmers, it has lower planting costs, higher productivity, higher natural caffeine content, and resistance to drought and disease. As a result, robusta coffee is thought to be used for blending
How to identify and avoid buying defective beans? What is the effect of defective beans on baking?
As bean bakers, they all hope to buy suitable beans at the best price. As we know, coffee raw beans can be divided into fine beans and commercial beans. How to make sure that you buy high-quality beans and how to select defective beans correctly? 1. Color 2. Odor (coffee beans are at risk of absorbing odors when the water is dry) 3. Moisture: 8 to 13% moisture content is critical to the integrity of raw coffee
You must know the knowledge of raw coffee beans what is the difference between the methods of handling raw beans
Where did the coffee come from? The common coffee beans are coffee beans that can be brewed into coffee after being processed and roasted. But many people may not know that coffee beans are the essence peeled off by layers of coffee fruit, that is, the seeds of coffee cherries (commonly known as coffee cherries because they look like cherries). The third from the right is the maturity that can be harvested. Oh, overcooked or overripe.
Does coffee taste better when grown in an active volcano? How does active volcano coffee taste?
Around the world, volcanic soils are generally considered more fertile for crops, including coffee. But why? There are 800 million people living within 100 km of the world's 1,400 active volcanoes, almost 10 per cent of the world's population. Active volcanoes, despite their destructive power, also attract millions of visitors each year and provide geothermal energy that can be used to support local communities. this
Chemex brewing eight-step instructions teach you to simply use Chemex to make a delicious cup of coffee
Fashionable dumping, so that users can fully control all aspects of brewing is also one of the most elegant brewing methods in the world. The favorite manual flip can produce delicious, clean coffee. What is Chemex? Chemex is a manual pouring device, which was invented in 1941 and is still popular today. Founded by Dr. Peter Schlumbohm, a German chemist, it uses real
Can you make mocha coffee at home? Introduction to the method of making perfect mocha coffee at home
Q: what's the secret of making the perfect mocha at home? A: it's no secret that chocolate goes well with coffee. As your own chocolate and coffee lover, making mocha at home is an easy way to save change and satisfy your craving for chocolate. Here are some simple techniques: 1. Fresh coffee: use freshly roasted coffee beans to avoid
Why is the coffee salty? Is the bitter and salty coffee really a bad flavor?
Why is the coffee salty? Is the bitter and salty coffee really a bad flavor? With regard to the bitterness and saltiness of the five basic flavors, although these two flavors are the most familiar in life, they are worth talking about in the field of coffee. For example, does good coffee have to have no bitter taste? Why do you sometimes get salty taste in coffee? Next, we...
What are the grades of coffee beans? national standard coffee bean rating standard
Explore the coffee classification system! Teach you to read the label on a coffee bag when we go to a coffee shop to buy a cup of coffee or coffee beans, we always see a series of words, which are interspersed with several initials, such as AA, G1, SHG, etc., which actually means that each country classifies coffee according to its characteristics. It is worth noting that in different producing countries, there will be different habits.