Chemex brewing eight-step instructions teach you to simply use Chemex to make a delicious cup of coffee

Fashionable dumping gives users complete control over all aspects of brewing.

It is also one of the most elegant brewing methods in the world. The favorite manual flip can produce delicious, clean coffee.

What is Chemex?

Chemex is a manual pouring device, which was invented in 1941 and is still popular today. Founded by Dr. Peter Schlumbohm, a German chemist, it uses the basic design and functions of laboratory funnels and flasks to invent chemex (laboratory drip coffee machine). It aims to become a work of art and an effective tool. Slumbom wants to reshape the perfect cup of coffee. He wants to break down this basic behavior into very essential and reshape it from scratch, which starts with design. In choosing a product in the shape of Chemex's famous hourglass, he eventually created not only a device for brewing coffee without bitterness, but also a product whose elegance embodies the new streamlined aesthetics of medieval modernism. It not only has a very elegant appearance, but also brews excellent coffee. The glass dump is in the shape of an hourglass, bowl-shaped bottom and funnel-shaped top. The middle of the classic design is surrounded by a classic wooden handle. The latest design has a glass handle. Chemex is one of the few coffee machines on display at the Museum of Modern Art in New York City. Schlumbohm has patented 300 inventions during his career and has made amazing achievements: one can regularly discover his enduring legacy, Chemex, which is part of the temporary collection of museums around the world, such as the New York Museum of Modern Art (NY), the Brooklyn Museum (Brooklyn Museum) and the Corning Glass Museum.

The Chemex is essentially a glass beaker designed to use filter paper, coffee grounds and water to make coffee. Fold the round filter paper into the top half of the glass de water cooker, fill it with crumbs, and pour hot water on top. The slender notches allow steam to escape during brewing, or pour coffee after discarding filter paper and crumbs. The central part of the glass bottle is surrounded by a neat wooden corset, which is tied with a leather bow to protect hands from heat.

Over the past decade, Chemex's popularity has rebounded. Coffee connoisseurs have praised the consistency, aesthetics and integrity of coffee, while those who do not have much disposable income will have the opportunity to experience high-quality brewing coffee with a product that can be bought cheaply. The only real cost that many coffee lovers are unwilling to pay is time, patience and willingness to learn the main points of brewing coffee in different ways.

Coffee lovers who understand that coffee is an art and are interested in learning all aspects of the brewing process. As with all manual pouring, it takes several minutes to brew coffee with Chemex. Therefore, for people who are in a hurry to drink coffee, this is not an ideal choice. But for those who don't mind spending some time making coffee, Chemex allows the brewer to adjust any part of the brewing process.

Chemex's brewing style and its special filter paper can produce clean, crisp brews. Any quality coffee brewed in Chemex will produce a decent cup. The Chemex coffee maker is especially suitable for light and moderate baking. Chemex comes in several different sizes, ranging from three to thirteen cups. There is also a model of the right size, whether for one or two people or the whole party to make coffee.

Chemex made a wonderful cup of coffee-

It tastes as good as a coffee maker. Of course, making high-quality coffee does require some skill and expertise, because the whole process is done by hand. Chemex's glued filter paper makes the coffee maker a particularly good choice for light and medium roasting, such as Fruity Profile and Classic Profile. The filter paper does not allow any crumbs in the cup, thus creating a bright, clean and crisp beer, showing the origin of lighter baking.

Chemex is easy to clean-

Models with glass handles can safely use the dishwasher, just through the dishwasher. Models with wooden collars and leather thongs must be washed by hand with soap and water. However, there is no need to remove the collar and thong.

How to use Chemex

These are some steps that you will gradually brew into a delicious cup of coffee through practice.

What is required for Chemex preparation:

Chemex pot

Square Chemex filter paper

36 grams (5-7 tablespoons) of beans

600 mL water plus rinse solution

Pour the kettle (preferred gooseneck)

timer

Coffee cup

Burr grinder (recommended)

Scale (recommended)

Description:

Boil the water and let it stand for 30 seconds. Heat the water to 96 °C.

Expand the Chemex filter paper and insert it into the top of the pot, making sure that the 3-layer side of the filter paper is aligned with the inverted nozzle.

Pour hot water into the filter paper for about 5 seconds. Keep the filter paper in place and discard the flushing water.

If you are using pre-ground coffee, skip to step 5. Otherwise, weigh your whole bean coffee and grind it on a slightly thicker setting.

Pour the ground coffee into the filter paper and gently shake the brewer back and forth to settle.

Start the timer, then slowly pour the right amount of water on the ground to evenly moisturize (about 70 grams). (time: 0:00-0:45) sit it down until your timer reads for 45 seconds. When hot water forces coffee to release trapped gas, this step is called "bubbling".

Start continuous pouring in a spiral. (time: 0:45-2:45) try to avoid pouring directly into the center or edge of the filter paper. If the water level is near the edge of the Chemex, pause for a moment to drain it before continuing. Stop dumping when the timer reading is 2:45 or the balance reading is 600g.

Let all the water be discharged through the filter paper. (time: 2:45-3:30) remove the filter paper from the emitter and discard the ground. If your final time is longer than 4:00, your grinding may be too good. If your final time is less than 3:00, your grinding may be too rough. The next time you cook, please adjust the grinding quantity slightly. Enjoy!