Can you make mocha coffee at home? Introduction to the method of making perfect mocha coffee at home

Q: what's the secret of making the perfect mocha at home?

A: it's no secret that chocolate goes well with coffee. As your own chocolate and coffee lover, making mocha at home is an easy way to save change and satisfy your craving for chocolate.

Here are some simple techniques:

1. Fresh coffee: use freshly roasted coffee beans to avoid stale, burnt taste is important. It takes a lot of chocolate and cream to mask the taste of spoiled coffee (remember, coffee has a shelf life of only two weeks).

two。 Let's talk about chocolate: don't: food ingredients. Save cheap chocolate syrup for your ice cream! Your home mocha coffee should be the hometown of pure chocolate. I am a fan of Seattle Chocolates's dark chocolate bar, but you can use your own personal collection at any time.

3. Do-it-yourself: if you want to experiment, try adding chocolate or cocoa powder to freshly ground coffee in the filter paper of the brewer, and then brewing to get a stronger chocolate flavor.

4. Keep it elegant: the choice of chocolate and coffee is unlimited! To taste the classic mocha, try dark roasted coffee with simple dark chocolate or cocoa powder.

Warm Tip: try our new "make Mocha Box". It combines freshly baked coffee with chocolate consumed by craftsmen. We hand-select coffee with chocolate flavor to make them blend perfectly with chocolate. For any mocha enthusiast, this is the perfect gift!

Creative chocolate with coffee

For salty mocha, try pairing it with Lighthouse's Roaster's Choice and Seattle Chocolate's San Juan Sea Salt. To meet your fruit and chocolate needs, choose African coffee, such as Slate Coffee Roaster's Ethiopian Guji and Jcoco's PB&J-inspired peanut and strawberry Baobob. If you dream of a the vacation, Fonte's Portofino Blend and Seattle Chocolate's Meltaway Mint are nice cream cups that remind you of Christmas morning. Finally, the basic Coffee Company's Kenyan Kirinyaga and Jcoco's Cayenne Veracruz Orange make a velvety white mocha with spicy flavor. I found it a perfect choice for Monday morning when I needed to slap me in the face or pour cold water on me to wake me up. Guys, Monday is hard.

A simple mocha diet

1 cup of brewed coffee

4 tablespoons of your favorite chocolate chips or cocoa powder (about 1 cup)

1pm 2 cups cream or milk

As long as you keep 2 portions of milk or chocolate at about 1 serving, you can do the job with any amount of milk or chocolate.

Direction:

Starting from here, it's very simple! Brew 8 ounces. Use the regular brewing method to add your chocolate to the milk, then use a double-layer broiler or microwave to heat it slowly. If melted in a microwave oven, heat the mixture for 30 seconds and stir until it is creamy and fully mixed.

Add a warm chocolate and milk mixture to your coffee!

Changes:

Add whipped cream and chocolate chips to simulate the exquisite coffee shop mmmm.

Add a glass of Bailey Irish cream, whisky or your favorite wine to make a "grown" mocha drink (twice as mmmm).

If you use an espresso machine, the "traditional" Italian mocha can layer espresso, cold cream and final chocolate chips or melted chocolate without mixing! Then drink espresso through a layer of cream and chocolate. Try our best espresso!