Peru's best coffee, one of the countries with the highest coffee production, a detailed description of coffee flavor.
According to the Excellence Cup in 2018, the best coffee in Peru comes from Cusco. The winner of the second Best producer Competition was Dwight Aguilar from the St. Teresa Regional Conference.
After several years of hard work, his coffee was chosen as the best coffee in Peru, occupying the first place in the cafe "Outstanding Cup" of the 2018 World Expo.
According to the results of the international auction project Coffee Excellence Alliance (ACE), the organizers of the Cup of Excellence, industry experts and national judges, as well as experienced wine tasters from around the world, evaluate coffee samples through the wine tasting process, choosing only the best coffee for auction.
This year, about 3000 coffee producers from 11 producing areas of the country attended the meeting. Cusco won the national championship with a cup score of 91.08%. For eight years, Dwight worked tirelessly to get the best results.
Peru is one of the countries with high coffee production in the world. The 2018 Peruvian Cup of Excellence is an event aimed at bringing winning coffee growers to the international market.
To promote the cultivation of this grain, Dwight and the three Monkeys Coffee have been working with Virgilio Mart í nez, his new gourmet bet, coffee is not a supplement, but the protagonist. You can experience Dwight Coffee at the three Monkey booth on Cusco Arekipa Street.
Peru's low-altitude farms, like those in the town of Nambel near the Peruvian-Ecuador border, produce coffee with moderate acidity, moderate taste and smooth flavors of nuts, flowers and fruit.
Once you enter the Andes and like to go to the farms around Cusco and Machu Picchu, the coffee begins to show bright acidity, vibrant floral aroma and rich sweetness.
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