Coffee Knowledge Lists
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The difference between C40 hand grinder and M47 hand grinder Life of hand grinder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-household entry hand bean grinder recommend bean grinding machine is divided into manual or electronic, and the computer is divided into bean chopping, chopping knife, flat knife and ghost, the introduction of coffee wrote in the article, electronic
2021-11-14 Hand shake bean grinder four kings several cost-effective household coffee choice professional -
Coffee bean brands recommend instant coffee brewing skills points for attention in brewing instant coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) next, we will recommend the popular coffee powder brand recommendations on the market, because some of the instant coffee on the market is a combination of cream, sugar, or three-in-one products
2021-11-14 Coffee powder brand recommendation top ten people ranking 2018 latest edition -
The difference between Starbucks decaf beans and ordinary coffee introduction to the flavor characteristics of decaf coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first take a look at our most familiar star dad. From January 11, 2017, Starbucks in Japan began to test the water to sell "DECAF" series of decaf coffee. The biggest selling point is
2021-11-14 Buck DECAF series decaine coffee which how professional -
The taste of Starbucks decaf coffee introduces the difference between Starbucks decaf coffee and ordinary coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) caffeine is found in coffee and tea, two common and ancient refreshing drinks. In addition to keeping people awake, they can also make people feel slightly happy, which may have a lot to do with caffeine.
2021-11-14 Sacrifice taste flavor selling points decaine coffee what is it delicious professional -
The effect of decaf on the body the difference between drinking decaf and regular coffee for a long time
Professional coffee knowledge exchange more coffee bean information please follow the origin and development of decaf coffee in coffee workshop (Wechat official account cafe_style): why are all Swiss water treatment decaf coffee sold? How much caffeine a cup of coffee contains depends not only on the variety of coffee beans, but also on coffee.
2021-11-14 Caffeine coffee what is drink low what advantages disadvantages professional knowledge -
Introduction to the taste of instant freeze-dried coffee recommended by the brand of instant freeze-dried coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) since Japan invented hanging-ear coffee, let's talk about the grade of ucc coffee, this hanging ear is not only convenient to drink, even the packaging is like instant noodles, retro RGB match
2021-11-14 Ucc coffee belong to what grade professional green and blue three where is the difference? -
The difference between pressed Coffee and Italian espresso in the Teaching of Coffee making skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people want to make their own delicious espresso at home, but they can't stand the complex operation and high cost of the espresso machine, so they divert their attention.
2021-11-14 Mocha pot made Italian coffee can be made concentrated Espresso professional -
Unstable extraction pressure adjustment method of coffee machine Coffee mechanism for coffee skill teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso machine, refers to the production of espresso espresso, and espresso with milk and other fancy coffee lattes. And there is semi-automatic Italian style on the market.
2021-11-14 Coffee machine air pressure how much is normal extraction pressure insufficient what is it original -
Black coffee powder brewing skills single hand-brewed coffee powder / water extraction time parameter teaching
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are many ways to brew coffee, and there are N ways to brew coffee by hand. Is your hand good for coffee? What position is suitable for you to rush your hands? I'll introduce you to your hands today.
2021-11-14 About hand brewing coffee all kinds of punching characteristics introduction release correct what is it? -
Adjustment of temperature parameters of powder-to-water ratio of hand-brewed coffee in the teaching of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 WorldBrewersCup hand coffee competition champion, TetsuKasuya in the competition using his invention of the four or six punch method, here a brief introduction
2021-11-14 Hand flushing coffee competition test questions champion four or six punching introduction five techniques -
Latte milk foam teaching skills of latte coffee milk foam smooth and long-lasting
(os: the flower pulling is very good today! (the foam burst after a minute or two! There are craters one after another, and the flowers don't look good. Why?! (the mental journey of my buddies) looking at the milk foam on the surface of the moon is really uncomfortable, it's all right! This article will analyze the origin of the disintegration phenomenon in Qianjie.
2021-11-14 Latte milk foam collapse decompose dissipate fast how to do how to pull flowers in coffee -
Is the more espresso oil the better? how to judge whether the espresso oil is good or bad?
What is Klima? Crema is formed in the process of espresso extraction. In the Coffee World Atlas, written by James Hoffman (JamesHoffmann), he explained that when water is under pressure, it dissolves more carbon dioxide, which is produced in coffee beans during roasting.
2021-11-14 Italian espresso coffee grease the more okay how observe crema -
The solution to the astringent taste of hand-brewed coffee is to adjust the time of water temperature of hand-brewed coffee powder.
Sour and astringent taste is a feeling that most people do not like, if a cup of coffee appears sour, it will make people feel uncomfortable. In this barista Chronicle, let's talk about the possible reasons for the sour taste on the hand. Where does the sour feeling come from? Astringency is not strictly speaking a taste, but a taste, which is expressed as the mouth.
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Entry-level coffee bean brands recommend staying up late and introducing coffee beans with high performance-to-price ratio.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) drinking coffee is a caffeinated coffee drink, more refreshing than ordinary drinks, and much more convenient than instant coffee and hanging-ear coffee. Ready-to-drink coffee on the market according to the taste
2021-11-14 Senior three staying up late refreshing essential coffee recommendation which kind suitable student party -
The difference between latte coffee and black coffee Evaluation of the taste characteristics of latte coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to learn how to drink black coffee is what every coffee lover should do. Today, I will give you some advice on drinking black coffee. Just because you learn to drink black coffee doesn't mean you have to drink milk from now on
2021-11-14 Coffee take what difference classification drinking method specialty knowledge communication -
How to extract Coffee Oil the skill of adjusting temperature parameters of Italian espresso Oil extraction
The flow rate of Italian coffee directly determines the taste of ESPRESSO. If the flow rate is too fast, the essence of the coffee will not be dissolved into the water, but the water has passed through the coffee powder, which will make the coffee tasteless. If the flow rate is too slow, all the essence and dregs in the coffee will be integrated into the water, which will lead to the coffee being bright.
2021-11-14 Influence Espresso grease formation three reasons why coffee -
Latte coffee drawing flower playing milk foam course diagram description of the flavor characteristics of latte coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the infiltration of Western culture and way of life, people are more and more fond of coffee as an exotic product. A coffee culture has even evolved in big cities, whether for business meetings, friends gatherings, or
2021-11-14 Latte coffee correct drinking tasting flavor feeling how describe -
Introduction of Coffee Bean Variety and Flavor introduction of Coffee Bean Variety treatment method in producing area
Taste and characteristics of common coffee beans
2021-11-14 Novice guide coffee bean flavor coffee bean characteristics -
The skills of coffee flavor description how to describe the flavor and taste characteristics of hand-brewed coffee
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) choose a kind of coffee you like and feel it. What flavor can you feel? Describe it in this way and start to taste it from the point of view of the product, which can help you understand the coffee.
2021-11-14 Coffee aroma taste how description flavor professional -
Introduction to the Origin Story and Taste characteristics of Ethiopian Sakui Coffee beans
In 2017, Li Jianfei won the championship of the Chinese Division of the World Brewing Competition with this Sunshine Sakuran Coffee. Then the popularity of Sakuran continues to grow, and Qianjie can even be said to be at the top of the list of boutique coffee. This Sakuran breaks the legend of Rose Summer and becomes a coffee that can compete with Rose Summer Coffee. None at all
2021-11-14 Champion coffee division what coffee beans Ethiopia Sakuran origin taste