Coffee review

The difference between Starbucks decaf beans and ordinary coffee introduction to the flavor characteristics of decaf coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first take a look at our most familiar star dad. From January 11, 2017, Starbucks in Japan began to test the water to sell "DECAF" series of decaf coffee. The biggest selling point is

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

First, let's take a look at our most familiar star dad. From January 11, 2017, Starbucks decaf in Japan began to test the water to sell "DECAF" series of decaf.

The biggest selling point is 99% decaffeinated Starbucks lattes. How does Starbucks decaf taste?

Starbucks caine latte looks just like an ordinary latte, but still retains the mellow aroma of coffee and has little difference in taste. According to official sources, this latte uses the "diacidized carbon extraction method" to remove more than 99% of the caffeine while preserving the delicacy of coffee.

What is decaf?

P.s. Diacidified carbon extraction method: a large amount of carbon dioxide produced during roasting coffee beans becomes liquid after high pressure. After steam treatment, caffeine can be removed without affecting other substances in coffee beans.

Since it is called "DECAF" series of coffee, of course there is not only one kind of latte. In the menu (Decaf Lineup), there are hot and cold American coffee, latte, caramel macchiato, mocha, white mocha and cappuccino to choose from.

It seems that Starbucks intends to try more on the concept of decaf.

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