Why did you choose CO2 to treat decaf, decaf?

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Since 2017, major Japanese coffee brands or supermarkets have been adding "low-caffeine" products that focus on the concept of health, such as coffee that can be drunk at night and coffee that can also be drunk by pregnant women.... Decaf is used to convey the concept of "health, zero burden" in an attempt to infiltrate a wider range of consumers.

Many people love to drink coffee. On the one hand, they expect the refreshing effect of caffeine, on the other hand, they want to control their caffeine intake to reduce some kind of burden on the body. In this way, a "decaffeinated" coffee drink might be a good choice.

CO2 decaffeinated coffee beans Columbia 1 Colombia Decafe

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Instead of using chemicals to release caffeine.

Retain the natural aroma of coffee without increasing the burden on the body

Even if you drink coffee in the middle of the night, you don't have to worry about not sleeping!

It is the best choice for healthy eaters, pregnant women and breast-feeding people!

Flavor: honey, almond nuts, caramel, rich cocoa in the tail

* * Why choose CO2 decaf beans?

In addition to the more worrying solvent treatment, Swiss washing treatment and carbon dioxide treatment are the more natural low-cause treatment methods.

Eating is less frightening.

However, in the treatment step of the Swiss water washing method, the coffee beans are first "boiled" in hot water at high temperature.

Some of the aromatic components will be volatilized more or less, so that the low-quality beans produced by Swiss water treatment are a little inadequate in terms of aroma and level performance.

In the carbon dioxide treatment process, caffeine is separated into raw beans at a relatively low temperature, but caffeine is separated into raw beans under high pressure, so it can reduce the aroma loss of overcooked beans and retain more flavor components in raw beans.