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The world is so big that the golden planting belt of coffee only exists between the Tropic of Cancer and the Tropic of Cancer. But the variety of coffee beans is not affected by this factor at all. Even, some friends will come to the store on the front street and stare at the bean list when they have dozens of coffee beans to choose from, not knowing where to start. Next, Qianjie will introduce some characteristic producing areas and its coffee beans.

Ethiopia

[Yega Sheffield]

Yejia Xuefei is a term that must have been heard by friends who have come into contact with boutique coffee. Yega Xuefei is located in the eastern edge of the East African Rift Valley, with complex topography and an elevation of 1800-2000m. It is one of the highest coffee-producing areas in Ethiopia. Yegashafi is actually a small town in Ethiopia's Sidamo province. However, due to the coffee produced by Yejasuefi, because of its outstanding flavor, coffee farmers in Ethiopia are eager to take pride in the flavor of their own coffee. It makes Yega Xuefei the most famous coffee producing area in Africa. Yega Xuefei also became independent from the Sidamo producing area and set up its own business.

Most of the coffee beans in Yejia Xuefei production area are treated with water. Qianjie Coffee believes that it is because washing can highlight the floral aroma and lemon acidity of Yejia Xuefei. This is the case with Yega Xuefei Guoding of Qianjie Coffee.

Front Street Coffee Yega Chevy Fruit Ding Ding

Producing area: Yega Xuefei, Ethiopia

Cooperative: Guoding Dingding Cooperative

Altitude: 2000m--2100m

Variety: native species

Treatment method: washing treatment

Flavor: berries, citrus, black tea, flower aroma

[Sidamo]

Sidamo production area, 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. Sidamo coffee beans are characterized by very diverse flavors, different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. Among them, the most famous coffee growing areas in Sidamo Coffee region are GUji and West Arsi. Most of the coffee beans in the Sidamo area are treated by the sun treatment. Qianjie believes that the sun treatment makes the coffee beans in the Sidamo area have a strong fruity aroma and smooth taste.

Qianjie Coffee Sidamo Sakuran 4.0

Producing area: Gujinhambela

Processing plant: Buku Able

Altitude: 2350 m

Variety: Dega

Treatment: insolation

Flavor: rose, cream strawberry, citrus, passion fruit, oolong tea

Kenya

The bright sour, gorgeous, full and excellent taste of Kenyan coffee is unforgettable for those who have drunk it. Qianjie Cup has tested a lot of coffee beans from different producing areas of Kenya. If high acidity is the soul of good coffee, then Kenya must be the representative of this soul. Kenyan coffee has a special place, most coffee beans with bright sour generally do not have a thick touch, such as Ethiopian beans, the feeling of entering the mouth is clean and refreshing, while Kenyan coffee is a berry juice that covers the whole mouth, such as tomato juice. The unique sour aroma of Kenyan coffee is due to the variety of coffee beans, the phosphoric acid-rich soil in the growing area and Kenya's unique 72-hour washing method.

Front Street Coffee Asalia, Kenya

Producing area: Sika, Kenya

Processing plant: Asali processing plant

Altitude: 1550m--1750m

Varieties: SL28, SL34

Treatment: 72-hour washing in Kenya

Flavor: Shirley, black plum, yellow sugar, virgin fruit, Brin

Jamaica

Blue Mountain Coffee's sour, sweet and bitter balanced coffee flavor and fragrant coffee aroma make coffee gluttons have romantic feelings for Jamaican Blue Mountain coffee beans, and Qianjie is one of them. The production of real Blue Mountain coffee beans is small and expensive, and only a small number of people have really drunk authentic Blue Mountain coffee. In order for everyone to drink the real Blue Mountain Coffee, Qianjie specially bought from the oldest Clifton Manor, an export company designated by the National Coffee Bureau, wooden barrels of raw beans and rainforest certified Blue Mountain No. 1 coffee beans.

Front Street Coffee the Blue Mountains of Jamaica

Producing area: the Blue Mountains of Jamaica

Manor: Clifton Farm

Altitude: 1310m

Variety: iron pickup

Treatment: washing

Flavor: dark chocolate, nuts, cream, sweet and sour balance

Panama

When it comes to Panamanian coffee, you have to mention rosy summer coffee. The rose variety was introduced to Panama in the 1960s and took more than 40 years to become famous in the world. The Jade Manor, which makes Rose Summer famous in the world, is not only the discoverer of Rose Summer flavor, but also the promoter of Rose Summer Coffee. Because of the quality control ability of jadeite manor, Qianjie coffee has to mention the grading system of jadeite manor. The Jade Manor created its own hierarchical system, dividing the rose coffee beans into three grades: red mark, green mark and blue mark.

Rosa Coffee has rich and varied aromas of flowers and fruits, with distinct layers of sweetness of tropical fruits. If Blue Mountain Coffee is the king of coffee, then Rose Summer Coffee is after coffee.

Qianjie Coffee Jade Manor Green label Rose Summer

Producing area: Pokuit, Panama

Manor: Jade Manor

Altitude: 1600m--1800m

Variety: Rose summer

Treatment method: washing treatment

Flavor: Jasmine, citrus, melon, berries, orange peel

Colombia

Colombia is the second largest producer of Arabica coffee beans in the world. Colombian coffee is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. In the front street coffee rations, there is a Colombian Huilan coffee bean, which represents the most typical Colombian coffee flavor.

Qianjie Coffee Columbia Cymbidium

Producing area: Cymbidium Colombians

Altitude: 1500m--1800m

Variety: Kaddura

Treatment method: washing treatment

Flavor: nuts, dark chocolate, caramel, soft fruit acid

Indonesia

Indonesia is located in southeastern Asia, and its coffee history dates back to 1696, when coffee was grown in Java in the Netherlands. After 30 years, Indonesia has laid a sufficient foundation in the coffee market. Today, however, Indonesia's coffee is represented by Mantenin, which is not unexpected, because most of the Javanese coffee sold to Europe came from Sumatra, and Mantenin came from Sumatra. So Sumatra can be said to be an important coffee producer in Indonesia.

Sumatra's mysterious and unique natural environment gives Mantenin a rich aroma, rich palate, strong taste, with hints of chocolate and syrup. Mantenin flavor is rich, sweet, pure bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have many sour properties, so after a long period of heat preservation or preparation of iced coffee, there will not be an unpleasant sour taste.

Front Street Coffee PWN Gold Manning

Producing area: GAYO Mountain in Aceh

Altitude: 1100-1600m

Variety: Ateng

Treatment method: wet planing method

Flavor: baked toast, nuts, pine, caramel, herbs

Brazil

Brazil is the world's largest coffee producer and exporter, but more than 300 years ago, there were no coffee trees in Brazil because a Brazilian Portuguese military officer used a beauty trick on the then governor's wife in Cayenne, the capital of French Guinea. successfully brought coffee seeds to Brazil.

As most coffee growers in Brazil are exposed to the sun, coffee cherries quickly absorb enough calories to mature. Brazilian coffee beans are soft, large-grained, strong, low-acid and soft, and the entrance is extremely smooth.

Qianjie Coffee Queen Manor of Brazil

Producing area: Mojiana producing area, Brazil

Manor: Queen's Manor

Altitude: 1400m--1950m

Variety: yellow bourbon

Treatment method: sun treatment

Flavor: nuts, creamy peanuts, sucrose, fermented fruits

Honduras

Moca Manor is a small manor at a high altitude in Masaguarari. Massaguara is a municipality in the province of Intibuc á in Honduras, in the south of the Jes ú sde Otoro valley, surrounded by mountains and hills, focused on coffee growers and the main engine of the local economy. The area corresponding to the valley is dedicated to growing basic grains and livestock. The origin of his name: according to Mr. AlbertoMembreo's "indigenous place name", Masaguara means "place with deer".

Qianjie Coffee, Shirley Coffee beans, has successfully captured the hearts of many coffee lovers because of the aroma of its whisky.

Front Street Coffee, Honduras Shirley.

Producing area: Masaguara, Honduras

Manor: Moca Manor

Altitude: 1500m--1700m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washing whisky barrel fermentation

Flavor: vanilla, cream, fermented wine, honey

Yunnan, China

The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, and most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

The coffee producing areas in Yunnan are mainly distributed in Dehong, Baoshan, Lincang and Pu'er. Baoshan is the oldest coffee growing area in Yunnan. Baoshan small grain coffee is a national geographical indication product, is one of the national and global high-quality coffee. With an average temperature of 21.50 ℃ and frost-free throughout the year, the area is considered to be the best producer of small-grain coffee. Qianjie Coffee believes that the coffee produced in this area is strong but not bitter, fragrant but not strong, mellow and mellow; it is rich in oil, rich in acidity and long-lasting; this is the top grade of coffee.

Qianjie Coffee Yunnan Grain

Producing area: Baoshan, Yunnan

Altitude: 1200m

Variety: Katim

Treatment method: washing treatment

Flavor: melon, melon, brown sugar, plum acid, black tea feeling

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