Malawian coffee Philippine Malawian coffee introduction to Malawian coffee flavor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Malawi is located in the landlocked country in the south of East Africa, bordering Tanzania in the north, Zambia in the west and Mozambique in the east across Lake Malawi (the third largest lake in Africa). Therefore, Malawi has a population of about 12.5 million. Malawi Geisha species is mainly planted in Misuku high-altitude producing areas.

Malawi is located in Southeast Africa, a landlocked country without sea. From the north to the central part of the country, Tanzania is connected to the east. It is a vast natural territory of Lake Malawi, which even extends to the junction with Mozambique. Zambia is the neighboring country to the west. Malawi is also a member of the Eastern Africa Fine Coffees Association (EAFCA), which sets up stalls to promote it at the annual SCAA exhibition and SCAE exhibition in Europe. Therefore, it gradually has exposure.

Mzuzu coffee comes from 45 washing plants scattered across northern Malawi. These regions therefore produce coffee beans of different qualities, but generally coffee is Arabica of very good quality, with aromatic flavor, medium thickness, rich flavor and a combination of many flavors. Dark chocolate on the bottom also allows for discernable sweet, fruity tones with a bright orange flavor passing through, followed by subtle grapefruit flavors at the back. If you like a rich fruity chocolate flavor and a medium thickness, then this is the coffee you want. In general, baked hard beans will have a close white silver skin in the center line, so that they will have a perfect and lasting flavor. Mzuzu hard beans are the best choice for Vienna or Full-city baking. More than 25% of Mzuzu's raw beans are baked by Malawi's "Trust" to ensure balanced roasting at the right time and to ensure perfect smoothness of flavor. The beans are naturally cooled, ground, and sold in tear-off foil bags. The remaining raw beans are exported directly and are not baked.