Coffee Knowledge
Latest articles, industry insights and brewing guides
Is it important for filter paper to fit filter cups? Tips for fitting filter paper to filter cup
Filter paper attached to the filter cup can show the design effect of the filter cup. The ribs inside the filter cup (also known as rib columns, guide ditches), different in length, thickness and form, are designed for brewing flow rate. The raised ribs in the hand-washed filter cup mainly function to raise the filter paper and guide the flow direction; the ribs in the filter cup
Management of High quality Coffee beans in Vivette Nanguo Rose Manor in Guardia High altitude area
Rose Manor (FincaLasRosas) has been growing coffee beans for more than a hundred years since 1915. Located in the magnificent Kuchu Matanes Mountains (Cuchumatanes), Vivette Nanguo is located in the high altitude region of Guardia. Rose Manor (LasRosas
Coffee Xiaobai must learn the basic operation flow of hand-brewed coffee: three-stage water injection coffee extraction method
With regard to the question of "how to make good coffee", many friends know that as long as there is the right grinding degree to brew coffee with the right water temperature, the right proportion and a steady flow of water, the coffee is basically not bad. But few people notice that the number of stages of water injection can change the taste of coffee. What is three-stage extraction?
Introduction of Kenyan coffee bean varieties what is the best variety of African Kenyan coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Batian (released at the end of 2010) is named after the highest peak of Mount Kenya. In Kenya, breeding for coffee disease resistance began in 1971, in 19.
Ear coffee belongs to the difference between hand-brewed coffee hand-brewed black coffee beans flavor taste characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since Li Jian showed the practice of ear-hanging coffee on "I am a singer" last year, ear-hanging coffee has been frequently mentioned. This coffee is more refined than instant coffee, brewed properly and
The higher the temperature of hand-brewed coffee, the more obvious the acidity? | how to adjust hand-made black caffeic acid?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious hand-brewed coffee, you can taste the sour, fragrant, sweet and other different levels of detail changes, drink refreshing and burden-free, such meticulous flavor changes as long as contact can not extricate themselves
What is the appropriate temperature of hand-brewed coffee? the water temperature of hand-brewed coffee is recommended.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee is good and bad for a variety of reasons, from the selection of varieties, baking accuracy, preservation time, grinding thickness, brewing methods, brewing time and drinking temperature, all
Why is the coffee made by hand bitter? how do you drink coffee by hand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) error 1: grinding degree there are all kinds of bean grinders on the market, a good bean grinder can ensure that the coffee powder is uniform. If the coffee powder is uneven and the fine powder is too much, it will give way to the coffee produced.
What is the best coffee brand in Kenya? characteristics of African Kenyan AA+ coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ndaroini Coffee Co., Ltd. We and Ndaroini Coffee Co., Ltd. (NdaroiniCoffeeLtd.) Launched a new campaign together.
Which brand of African Kenyan coffee beans is the best Kenyan coffee grade collection
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction Kenyan coffee mostly grows in the altitude of 1500Murray 2100m, harvest twice a year, to ensure that only ripe berries are picked, people
African Kenyan Coffee AA grading system Kenyan Coffee producing area Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading system, a brief introduction to the development history of coffee has been recorded as early as the 8th century AD, coffee shops were also popular in the 17th century, while its neighboring countries
Whether hand-brewed coffee is American or Italian hand-brewed coffee grindability standard reference
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand coffee grindness brief introduction we all know that there are many factors affecting hand brewing, grinding degree is also one of the factors, grinding degree generally refers to the size of coffee particles, bluntly
What's the difference between dripping coffee and hand-brewed coffee? is dripping coffee American?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) currently the most common way to brew coffee is hand brewed coffee, of course, in addition to hand brewing coffee, the use of American coffee machine (drip filter coffee machine) coffee, also known as drip filter coffee
The difference between dripping coffee and hand-brewed coffee how to make black coffee by hand is not bitter.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) automatic dripping coffee machine is equivalent to the hand brewers in these stores, of course, we are not talking about the kind of cheap household trickling filters, but modern professional high-tech trickling filters, which can set the temperature
How to adjust the partial acidity of hand-brewed coffee | what is the reason why hand-brewed coffee is too sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is not only bitter, but also sour? Wow, why is this coffee so sour? In the industry, this question is as strange as asking why red wine is sour. Mainly because Starbucks is heavy.
Hand brewed coffee powder fine graduation standard hand brewed coffee powder the finer the better?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-hand brewed coffee grinding degree introduction The secret of good coffee lies in extraction
Characteristics of deep-roasted coffee beans in Kenya in Africa what is good to roast Kenyan coffee
Exchange of professional baristas follow the coffee workshop (Wechat official account cafe_style) probably people who like to drink Kenya like its sour, but when the editor sees some books, Kenya is deep-baked, which is quite different from the current understanding of the flavor of Kenyan coffee. What is the taste of Kenya so deeply baked
Introduction to the flavor and taste of Kenyan coffee recommended by African Kenyan coffee brands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee bean recommendation coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains what we want from a good cup of coffee
Flavor characteristics of Kenyan double washing Coffee introduction to Kenyan K72 treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee mostly grows at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenya
Characteristics of Kenyan Coffee in Africa Kenya K72 dual washing process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya double washing introduction to the so-called coffee treatment refers to the coffee fruit into the process of coffee beans, traditionally, coffee has been treated in three main ways: washing, tanning and