Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the coffee rich in fruit and sour Kenyan coffee?
Kenyan coffee beans, usually with a wonderful fruit flavor, taste with a BlackBerry and grapefruit flavor, or citric acid sweet, aromatic, rich, fruity aroma. But apart from fruit tonality, Kenyan acid is its own essence. Speaking of Kenya, although compared with Ethiopia, which is rich in coffee beans and is the leader of coffee beans.
Colombian Coffee Variety-Cattulachi Rosso you've never heard of!
When it comes to Colombian coffee, I believe there are already branches of coffee beans in your mind, such as Flower Moon Night, Rose Valley, cherry blossoms, San Jose, and so on. Some time ago, a unique Colombian coffee variety became popular for its unique floral aroma and lemon acidity, which may be a little strange to everyone, but this is still new to us.
How to choose the coffee machine? how to choose the perfect coffee machine?
The emergence of coffee machine makes people's life more convenient, word of mouth, mutual recommendation, no matter at home, office, or commercial use, we can see the traces of coffee machine. As a result, the function, style and brewing method of coffee machine have been constantly improved and evolved. Since the birth of the world's first coffee machine in 1818, there have been countless famous and metaphorical coffee machines for more than 200 years.
The correct method of brewing black tea the best brewing skills the main steps of brewing black tea
Do you want to drink black tea but don't know how to make a cup of black tea? If the brewing method of black tea is not good, it will not taste good. Black tea brewing method not only pays attention to tea art, but also requires the cooperation of other factors, such as water quality, water temperature, and so on. Now let's take a look at black tea brewing methods and techniques. Black tea brewing skills 1. Choose a good tea to make a good smell of tea
What are the key elements of making good coffee? Introduction to the extraction principle of hand-made Coffee
Coffee extraction is a process of extracting substances from coffee powder by dissolving water through coffee powder, and it is also a scientific principle that can be tested. When the water comes into contact with the coffee powder, most of the water-soluble substances are taken out and fused with each other, and then the various coffee flavors, whether perfect or not, are extracted, and finally a cup of coffee is brewed. Coffee extraction is a complex
Kenya Coffee Bean Classification E Elephant beans where is the coffee grading name?
Located in East Africa, Kenya, which runs across the equator and borders on the Indian Ocean, mainly grows Arabica beans, especially its well-known coffee bean varieties SL28 and SL34, which are mixed-lineage coffee beans cultivated in the laboratory. It was published by the Scott Laboratories laboratory in 1930, so it was named SL. In recent years, it is highly respected by the boutique coffee industry. With a reply
Is civet coffee from the seven largest coffee producing areas in Asia?
I always like to drink hand-made coffee, especially the shallow ones. However, the usual contact is African beans or Central and South American beans. Asian coffee beans are also available in Yunnan, China and neighboring Taiwan. Recently, coffee beans in Yunnan are becoming more and more popular. Coffee fans can also have a try. Yunnan coffee beans of Qianjie Coffee are still produced by their own farms. Front
What is the flavor of raisin honey treatment Costa Rican coffee treatment is good coffee beans are recommended
Honey-treated coffee beans are very concerned and liked, and honey treatment is also called as sweet as honey, and among the honey-treated coffee beans in front of the street, it has to be said that the musician coffee beans from Costa Rica. Qianjie Coffee musician series coffee beans, very popular with old customers, because of its treatment and bean varieties, taste extremely outstanding flavor, impressive and unforgettable, this series of coffee
Those who like to drink Taiwan honey-scented black tea must see it! Know how to divide 7 varieties of common black tea in Taiwan!
Tea has been the most important export product in Taiwan for a hundred years, and the development of black tea can be traced back to the early days of the Japanese occupation, when black tea was popular all over the world, with Taozhu Miao as the main export. in particular, Ridong black tea produced by Mitsui Association was well received by the world market, and even surpassed oolong tea and seed tea after 1934 to become a rising star of Taiwan tea. Before drinking
What is the treatment of coffee? is the honey treatment of coffee close to washing or tanning?
When the coffee is harvested, to get good quality, you need to pick it all by hand, and only pick the red ripe fruit that happens to be at the peak. It is not good to be too ripe, not to be ripe, or to fall to the ground and let it rot. Like tea, picking a large amount of tea with a machine will directly reduce the quality. After picking, it is the beginning of another test. Coffee beans are actually just seeds with pulp on the outside.
Boutique coffee beans Bolivia coffee is a dark horse?
Some time ago, the front street coffee on the shelves of a coffee from glass via, called Bolivian cocoa sun Kaddura. Bolivia has high altitude and diversified topography, creating high-quality and sour boutique coffee Bolivia is a dark horse producing area of boutique coffee in recent years, located in various estates with high-altitude and complex terrain in South America, with different characteristics. Front Street Coffee
Coffee variety Daquan bourbon coffee belongs to the tin card variety?
Bourbon coffee is a variety of Tibica coffee, they are all ancient varieties, developed from Arabica, the general bourbon coffee is mainly from green fruit to ripe bright red fruit, that is, we have heard of "red bourbon", the fruit is relatively short.
Honduras Coffee production Honduras Coffee producing area Sweet Orange Coffee belongs to which area?
Have you ever had coffee from Honduras? This Central American country, Honduras, is no less than several coffee varieties in the bean list of Qianjie Coffee, including Honduran Shirley Whiskey barrel-treated coffee, which is already familiar to Qianjie coffee fans, as well as Litchi Orchid Coffee and Sweet Orange Coffee. The coffee in Honduras is not only with outstanding flavor.
The freshness of coffee beans is not fresh when the coffee beans are out of oil? The killer who ages the coffee beans.
Every time you buy coffee beans, you may want to try different coffee beans at the same time, but a bag of coffee beans always takes off by half a pound. If you are on the edge and can't finish them at once, how do you save the coffee beans? So another problem arises: what if the coffee beans are kept for too long and the coffee becomes untasty? Coffee beans are like other foods, the more fresh they are, the more authentic they are.
Why is my coffee stale? Coffee beans storage and preservation advice
There have been times when you opened the bag of coffee beans and it didn't smell that good; when it was brewed, it didn't taste that good. But this will not happen in the coffee beans sent to you by Front Street Coffee, because the coffee beans of Front Street Coffee are all freshly baked, and when you get them, they are only too fragrant during the taste period, and there is no weak taste. But fresh baking isn't what we're talking about today. It's about
What are the well-known Ethiopian boutique coffee producing areas?
World-famous boutique coffee beans, such as Yejiaxefi, Sidamo and ancient books, all come from Ethiopia, the birthplace of coffee. Ethiopia, which has a long coffee culture, is also recognized as one of the major coffee producers in the world. because of the advantages of vast hinterland, multiple producing areas, and unique microclimate, coffee is also very rich and diversified in flavor, and it is a famous variety of high-quality coffee beans.
What are the characteristics of coffee filter cups? how to choose a coffee filter cup that suits you?
As a coffee novice, when you come into contact with hand-brewed coffee, you will find that hand-brewing pots, filter cups and filter paper are very important. If you don't have a sharing pot, you can put it in other containers, but without a filter cup, just like a skillful woman cannot make bricks without rice, you can't filter the coffee powder, which means you can't drink it. Hand-brewed coffee, with the arrival of the third wave of coffee, is getting more and more coffee.
Analysis on the development trend of milk tea industry in the future
Regardless of spring, summer, autumn and winter, the renewal of milk tea has become the consensus of our young people, and this may be the key reason why milk tea is profiteering. Due to the demand of consumers and the needs of the market, in recent years, the field of milk tea is extremely lively. Take the famous local milk tea brand in Changsha as an example. On April 2 this year, Chayue opened a shop in Shenzhen for the first time.
What are the manifestations of the underdevelopment and over-development of coffee bean roasting? How to roast coffee beans and taste good
Last lesson we learned about the basic principles of coffee roasting and some of the terms we need to know in roasting. So let's first review which stage it belongs to in each period of baking. This class focuses on the influence of development period on coffee flavor. Why should we start learning from the period of development? The development period refers to the period from the beginning of the explosion to its release, which is also the period of time.
Anaerobic treatment of boutique coffee? What is the anaerobic treatment of Colombian boutique coffee?
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the coffee workshop (Wechat official account cafe_style) known sun, washing, honey treatment, is the basic treatment options for coffee, with the rise of the coffee market, the number of people who love fine coffee is also growing, thus causing a lot of people in the production industry to invest in the research and development of new post-processing methods of coffee.