Coffee Knowledge
Latest articles, industry insights and brewing guides
How long can lightly roasted and moderately and deeply roasted coffee beans be stored?
If we buy coffee beans, we will finish them in the shortest possible time, but if we can't finish them, do you know how to store them, and for how long? After the coffee beans are roasted, the oxidation and aroma volatilization are irreversible, so we should pay attention to the preservation of beans. Freshly roasted coffee beans are due to dioxygen.
The difference between Australian White Coffee and Latte Teaching methods of Australian White Coffee and Latte Coffee
Today, let's talk about the teaching of the production of Australian white coffee and latte. I don't need to say more about latte coffee. The most classic milk coffee, while Australian white coffee is a hot coffee drink in China within a few years. It is a coffee drink invented in Australia, with the same ingredients as lattes, both espresso and milk foam.
What are the coffee bean producing areas? an analysis of the coffee producing areas in Ethiopia
Ethiopian producing areas, generally speaking, Ethiopian coffee producing areas can take the East African Rift Valley as the demarcation point and evolve separately. To the west of the Great Rift Valley, that is, the western half of the famous producing areas from north to south, including Zege in Lake keTana in the northwest of the capital, and Gimbi and Li in the west of the capital.
Mocha pot brewing coffee off time mocha pot brewing coffee step analysis teaching book
The mocha pot is a common coffee brewing appliance in Italy. In 1933, AlfonsoBialetti invented the mocha pot, which is very popular in Italy. It can be said that 10 Italian families have mocha pots in 7 homes, and Bialetti mocha pots also account for half of the mocha pot market. Today,
Teaching Guide to the principle of Coffee extraction in Mocha Pot when to turn off the Heat
Friends who have played with the mocha pot should know that after the mocha pot is constantly heated, the water will pass through the coffee powder layer from the lower pot, extract the coffee powder when passing through the coffee powder layer, and finally flow out from the top pot of the mocha pot, so that a cup of coffee is ready. But, uh, there is a big difference between making a cup of coffee and making a good cup of coffee.
Teaching Guide on how to adjust the thickness of Coffee Powder in Bilody Mocha Pot
I believe that people who know about the mocha pot basically have a Biloti mocha pot in their hands. After all, it is a classic among the classics. Today, the editor will teach you how to adjust the thickness of the coffee powder of the mocha pot. First of all, by default, we have coffee beans and bean grinders (if you don't have a bean grinder, you must buy a bean grinder.
Matsuya-style Japanese hand-brewed coffee introduction how to make authentic Japanese-style hand-made coffee
Today, Qianjie has come to share with you the method of making coffee by hand. This time, it is a very classic Japanese way of hand brewing-Matsuya style. This way of brewing gives people a very intuitive impression of "closing the lid to achieve real stewing", "pulling up the high column of water when injecting water" and "rushing out pitifully."
What is the standard of boutique coffee beans and how they are processed
The details of boutique coffee production, from fertilizer, sunshine, climate, growth region and so on, are the key factors affecting the quality and flavor of boutique coffee beans. The maximum dividing line between fine coffee and commercial coffee can be distinguished by a cup test of 80 points, higher than 80 points as fine coffee, and a cup score between 60 and 80 points.
SCA training exam certification course title outline SCA barista certificate useful? Gold content high?
At which stage of sensory analysis are pairwise preference tests or desirability criteria used? a Arouse b Explain c Test d Analyze which of the following options is the main inherent challenge of sensory science a It is purely subjective analysis b It requires humans as a "tool" that is highly variable, error-prone, and productive
What kind of coffee does hand brew coffee belong to? the purpose of three stages of hand brewing coffee is not sour.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee extraction to introduce the world's popular way of brewing coffee, first of all, we should thank a German housewife BentzMelitta (
How to write the commentary of the hand-brewing coffee competition? Comparison between hand-made high-quality coffee beans and Italian coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee is good, of course, we can use the score table to determine. But I also believe that the taste of coffee comes from the drinker's state of mind. Today I will show you how to cook. Take the barista as
Why is it necessary to inject water in stages for the basic steps of hand-made coffee? how to make hand-ground coffee?
After talking about why coffee is injected into segments (portal 🚪) two days ago, a partner left a message asking how to know where the cut-off point of each stage is during three-stage extraction. Then this time we will continue to talk about when the stage should be segmented. Different size / shape of filter cup / amount of powder put into coffee
How to grind coffee beans into coffee powder? how to make espresso? how to adjust the thickness of coffee powder?
For small partners in the coffee industry, the most "numbing" thing every day, the grinding adjustment of Italian coffee takes the first place. With the different state of coffee beans each day, the size of coffee particles, the amount of powder extracted, the time of extraction and the flavor of coffee will be different at the same scale, which leads to the opening of business.
Coffee powder how to make coffee by hand, how many grams of coffee at a time and how much water temperature, time, powder and water ratio?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand brewing coffee brief introduction in the production of hand coffee, the amount of water has a great impact on the flavor of coffee, different powder ratio, will affect the appearance of coffee
Hand-brewed coffee powder thickness picture Mantenin boutique coffee why is it not bitter?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to how fine coffee beans should be ground in the coffee workshop (Wechat official account cafe_style). The roughness of grinding not only affects the extraction rate of these substances, but also greatly affects the flavor of coffee. So, what is the thickness of the coffee powder of hand-brewed coffee? Grinding
How fine is the coffee powder for hand-brewed coffee? What kind of coffee is boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee grinder introduction to different grinding machines, the grinding effect is different, even if it is the same brand, the same model. Different types of cutterhead, the shape of coffee powder particles
Is black coffee bitter? Can I have cream and sugar? What is hand brewed coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Whether to add sugar and milk to coffee is completely personal. Of course, we should take our favorite taste as the principle. Only those who don't know coffee will tell others what to do. My coffee's my call. coffee
Do you need sugar and milk to make coffee by hand? how to make black coffee correctly?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is the best way to drink hand-brewed coffee? This is a common question for people who are interested in making coffee at the beginning. Would you like some sugar? Can I add milk or cream? Is it better to drink hot or cool
Why does the hand brew coffee sour and hang the ear type black coffee how to brew is not sour not bitter?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee acidity is a good thing as I said, acids have a bad reputation. We all know what a cup of overcooked, overbrewed coffee tastes like: ash, sour, and
There is no clear distinction between the extraction time, extraction rate and concentration of hand-brewed coffee.
The purpose of hand brewing coffee is to extract the extraction rate, which represents the proportion of soluble matter extracted from coffee beans, while the concentration represents the proportion of soluble matter in a cup of coffee. Excessive extraction, easy to produce a sense of bitterness; lack of extraction, easy to have acrid and astringent feeling. If the concentration is too low, the taste of the water will be strong; if it is too strong, it will be difficult to taste.