The difference between Australian White Coffee and Latte Teaching methods of Australian White Coffee and Latte Coffee

Today, let's talk about the teaching of the production of Australian white coffee and latte. I don't need to say more about latte coffee. The most classic milk coffee, while Australian white coffee is a hot coffee drink in China within a few years. It is a coffee drink invented in Australia, with the same ingredients as lattes, both espresso and milk foam, but their composition is different. The milk content of latte coffee is higher than that of Australian white coffee, which is simply more milk in latte coffee and less milk in Australian white coffee. Making course: latte-first we need to make an espresso, and then we can fill a jar of milk during the extraction. The thickness of the latte is moderate, which is thicker than the Australian white coffee, and thinner than the cappuccino. The moderate thickness of the foam is suitable for making flowers, and then the foam is concentrated and beaten, and finally they are fused, and a cup of latte is made. Australia White Coffee-Australia White Coffee also has the same production process as a latte, but it is the same when it is extracted and concentrated, but it is different when it comes to milk foam. Australian white coffee needs thinner foam and less milk. Australian white coffee needs to be thicker and fused, so it is finished, because it has thinner foam and less milk, so its coffee flavor will be heavier than the latte. Latte will have a stronger flavor of milk.