Teaching Guide on how to adjust the thickness of Coffee Powder in Bilody Mocha Pot

I believe that people who know about the mocha pot basically have a Biloti mocha pot in their hands. After all, it is a classic among the classics. Today, the editor will teach you how to adjust the coffee powder of the mocha pot. First of all, we acquiesce that we have coffee beans and bean grinders (if students who do not have a bean grinder must buy one, the bean grinder is very important). Then we can first try to grind coffee powder about the size of fine sugar. Try to boil a pot, be careful not to press the powder, it is a small matter to cause uneven extraction, if the pressure is too solid, the water may not come to the pot, causing the coffee pot to explode, which is very dangerous. Then we try the coffee liquid, if the coffee liquid is too sour, that means the coffee is not extracted enough, we have to increase its extraction rate, so we thicken the grinding degree of the coffee powder. If the coffee is too bitter, it means that the coffee is extracted too much, and we have to reduce its extraction rate so that we can thicken the coffee powder. Just adjust the size of the coffee powder according to this idea, and finally you can get a cup of coffee liquid with a well-balanced taste. I hope everyone can have their favorite coffee.