Teaching Guide to the principle of Coffee extraction in Mocha Pot when to turn off the Heat

Friends who have played with the mocha pot should know that after the mocha pot is constantly heated, the water will pass through the coffee powder layer from the lower pot, extract the coffee powder when passing through the coffee powder layer, and finally flow out from the top pot of the mocha pot, so that a cup of coffee will be ready. However, there is a big difference between making a cup of coffee and making a good cup of coffee. Making a cup of coffee only needs the right steps. However, to make a good cup of coffee, you need to pay attention to a lot of details. For example, today, the timing of turning off the mocha pot is very important. The following editor will tell you the details that you should pay attention to. We can pay attention from two aspects. The first is the amount of liquid coming out of the mocha pot. When the liquid is about halfway out, it is necessary to turn off the fire and use the remaining pressure to push the coffee up. The second is to look at the state of the coffee liquid, if you find that the coffee is bubbling, you should also pay attention to it. If the coffee boils, it will be very bad, so you should quickly take it down from the fire source. Pay more attention to the details of the production, I believe you can also make a good cup of coffee.