Mocha pot brewing coffee off time mocha pot brewing coffee step analysis teaching book
The mocha pot is a common coffee brewing appliance in Italy. In 1933, Alfonso Bialetti invented the mocha pot to sell well in Italy. It can be said that 10 Italian families have mocha pots in 7 homes, and Bialetti mocha pots also account for half of the mocha pot market. Now the coffee wave in China is also popular, and more and more people make coffee at home. Today, I'm going to teach you how to make a good cup of mocha coffee. First of all, we choose a kind of coffee beans suitable for mocha pot and suggest deep roasting coffee beans, which are rich in alcohol thickness and oil. Then we grind and fill the coffee beans, the grinding degree of the coffee is a little thicker than the Italian coffee, do not press the powder when filling the powder, let the coffee powder be evenly distributed in the powder bowl, then add hot water to the next pot, install the mocha pot and heat it. When the coffee liquid in the upper pot is halfway out, turn off the electric pottery stove. Use the remaining pressure of the mocha pot to push the remaining coffee liquid into the pot, so that a cup of mocha pot is complete. If you find that there is no water coming out and bubbling again, then turn off the fire quickly, because the coffee in the pot may run out of water. If you don't turn off the fire, you will boil the coffee, and it will taste terrible directly. Pay attention to these things, I believe you can also make good coffee.
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Teaching Guide to the principle of Coffee extraction in Mocha Pot when to turn off the Heat
Friends who have played with the mocha pot should know that after the mocha pot is constantly heated, the water will pass through the coffee powder layer from the lower pot, extract the coffee powder when passing through the coffee powder layer, and finally flow out from the top pot of the mocha pot, so that a cup of coffee is ready. But, uh, there is a big difference between making a cup of coffee and making a good cup of coffee.
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What are the coffee bean producing areas? an analysis of the coffee producing areas in Ethiopia
Ethiopian producing areas, generally speaking, Ethiopian coffee producing areas can take the East African Rift Valley as the demarcation point and evolve separately. To the west of the Great Rift Valley, that is, the western half of the famous producing areas from north to south, including Zege in Lake keTana in the northwest of the capital, and Gimbi and Li in the west of the capital.
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