Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the coffee producing areas of the Great Lakes in Africa? Tradition of coffee in Rwanda, Tanzania
The main growing areas of the coffee-producing areas of Rwanda, Burundi and Uganda, Tanzania and the Democratic Republic of the Congo, which are located around the Great Lakes of Central Africa, appeared more frequently in the news cycle because of conflicts than coffee. But these countries are also long-term coffee producers, and in the past decade or so, these countries have become important for unique high-end boutique coffee.
Don't forget to drink a cup of coffee at home and make coffee at home.
Recently, in the case of epidemic prevention at home, when people can hardly go anywhere, they want to buy a cup of coffee as they usually do at work, or enjoy a nice afternoon tea in a coffee shop on a leisurely afternoon, or wear headphones and immerse themselves in a world of books that once subconsciously made people think of a place to relax. Now people miss it very much, but they love coffee.
The brewing methods of instant coffee and hanging-ear coffee the main components of instant coffee
Instant coffee, for today's coffee friends, should be a kind of coffee that is not in the mainstream. Why do you say so? because the coffee market is dominated by Italian coffee and hand-brewed boutique coffee. Of course, instant coffee does have its advantages, convenient to brew, boiled water can be drunk immediately, but when it comes to convenience, hanging-ear coffee can also be comparable to it. Hang the earbag
What is the effect of the residual silver skin of coffee beans on the flavor of coffee? The effect of silver skin of coffee beans
Silver skin is the last protective film of coffee beans. Usually, when the coffee beans are processed, the sheepskin (endocarp) will be shaved off, leaving only a thin layer of silver skin wrapped in raw coffee beans. We can also find traces of silver skin in some ripe coffee beans. After grinding the coffee powder, we can also see some white crumbs. This is the remaining silver skin.
What is the reason that attracts the coffee shop you often visit? What coffee shop attracts you to go?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sitting in the coffee shop where I often go in the hot summer, blowing the air conditioner and tapping on the keyboard, suddenly someone pushed the door and shouted: boss! One cup is the same, pack up and move away, you shouldn't bask in it! All right, copy that! Boss, a cup of coffee is the same as last time.
The development of decaf varieties what are the criteria for decaf?
When did decaf become popular? generally speaking, the main reason for drinking coffee and falling in love with coffee is the caffeine in coffee, but with the change of times, people's pace of life will change accordingly. And Dangdang
Do you really know how to make the perfect coffee? What do you need to prepare to make coffee?
Every coffee lover has a knack for making coffee, whether it's the first choice of coffee beans, the way to heat water, or the utensils used. While some people don't give up good old cloth filters, others prefer modern espresso machines or hand-filtered coffee. But what's the real difference when it comes to making the perfect cup of coffee? What preparations need to be done?
The treatment of authentic civet coffee.
Civet coffee is actually Kopi Luwak. In terms of performance-to-price ratio, civet coffee is very low. Authentic civet Arabica costs at least US $100 per pound of ripe beans. Expensive Kopi Luwak, belongs to the scarcity is precious bar, civet haunts at night, rely on eyesight and smell, choose the most red coffee fruit to eat, not interested in half-ripe raw fruit, so
What does it mean to have coffee all over the place? What are the characteristics of brewing coffee with a knife by hand?
Guide to hand brewing coffee water injection in a variety of ways, different water injection strategies can change the taste of a cup of coffee to a certain extent, but also bring endless fun for hand brewing. One-size-fits-all flow is also the most widespread and basic way of water injection. Today, Qianjie will discuss one-off water injection. One knife flow and one knife flow means that after the first stage of water injection and steaming, directly put the rest of the needed
Can I reheat the coffee made by hand while it is hot? Is the black coffee hot or cold?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) read that the temperature at the entrance of the coffee is critical to the taste. I believe we all know that coffee needs to be divided into high, medium and low. The flavor of a cup of coffee varies from temperature to temperature. Tasting coffee is a very delicate thing, some people think
Making your own milk tea is not suitable for adding fresh milk? Connoisseur: the more astringent the better
In addition to the general bulk tea on the market, there are also all kinds of tea bags for consumers to choose from. Recently, some netizens tried to cook different kinds of tea at home, but they were not very good for their families, so they asked the villagers, "which kind of black tea is not astringent?" suitable for drinking directly or suitable for adding fresh milk to become fresh milk tea? "as soon as the post was published, a large number of connoisseurs immediately shared it. The original PO said in PTT that he didn't want to prevent epidemic at home.
How to adjust coffee grinding degree 1 to 10? How do you see the grinding thickness of shallow and deep roasted coffee beans?
It is believed that the partners who grind coffee beans with hand grinding are very touched. It is easy to grind some coffee beans, and grind some coffee beans to grind them out. And the use of electric grinding has a similar occurrence, some beans chirp ~ a grinding out, and some beans are more old grinding. What causes this phenomenon? Many people's first reaction is the density of the coffee beans
What coffee beans are suitable for iced coffee? The difference between hot coffee and iced coffee
Hand brewed coffee can express the flavor of coffee beans very well. Hot hand-brewed coffee is generally recommended on the front street, but hot summer days make guests prefer iced hand-brewed coffee. Many guests will ask, what is the difference between iced coffee and hot coffee? The front street will answer everyone today. What is the difference between cold and hot hand brewing? Ice hands are actually hot.
Description of flavor and taste of Bansha coffee beans treated with Ethiopian Sidamo red honey
Ethiopia Sidamo Red Honey treated Bansha Coffee Bean production area: Ethiopia Sidamo Bansha Town altitude: 2100m varieties: Ethiopian original species treatment: red Honey treatment Grade: G1 production season: 2021 Coffee production area Sidamo is located in southern Ethiopia, extending to the administrative districts of Arsi and Bale in the east, and Gamogofa in the west.
Coffee beans in the fridge? The role of coffee beans The freshness and best taste of coffee
Can coffee beans be stored in the refrigerator? Coffee beans are susceptible to humidity and temperature, such as storage in the refrigerator, due to excessive temperature difference and excessive moisture in the refrigerator, resulting in excessive absorption of coffee beans in the refrigerator and destruction of the original flavor, if not necessary, it is recommended to place in the shade. If you want to store it in the refrigerator, it is recommended to put it in the cold after the bean cultivation period.
How to judge the freshness of a cup of coffee? What is the function of the exhaust valve on the coffee bean bag?
How to judge the freshness of a cup of coffee? The most direct way is to know the freshness from the baking date, but when you buy coffee beans that are not marked with a baking date, you can judge them in the following ways. Aroma: fresh coffee beans after grinding will have a strong aroma of coffee, usually can smell obvious aroma of flowers and fruits, the taste is fuller and layered, while stale coffee beans
What is the best flavor period for coffee? The fresher the coffee beans, the better? why do you need beans?
"many stores boast freshly baked coffee beans that day, so the fresh coffee beans are better.
The Source of Coffee Acid value effect of roasting degree on Coffee Acid value in Coffee producing area
In modern life, more and more people come into contact with coffee. In addition to the bitterness and heaviness in the established impression, more people pay more attention to the sour quality of coffee. People often use bright, lively, sharp, etc., many adjectives to express the performance of acid value in the mouth. As an important index to evaluate coffee in recent years, what is the acidity of coffee? The acidity of coffee in the coffee score (A
Costa Rican Red Honey treats Coffee Bean Flavor Villa Saatchi Coffee Bean introduction
Production area: Costa Rica Central Valley Manor: Villa Manor elevation: 1500 meters Vera Saatchi Villa Sarchi treatment: red honey treatment grade: SHB production season: 2021 production area information Costa Rica is located in Central and South America, is a famous coffee producing country. Nothing is more impressive than their new dry treatment, also known as honey treatment. This
Light roasted coffee, medium roasted coffee, medium roasted coffee, light roasted coffee, light roasted coffee,
Introduction to several roasting degrees of coffee: 01 light roasted coffee beans show light brown and cinnamon color, also known as cinnamon roasting because of the color. The surface will not have gloss or grease, often appear dark lines or rough texture, the bean time is about the early stage of an explosion, the bean temperature is about 205209C, Agtron number is between 70 and 80. Shallow roasted caffeic acid