How do you make orange soda-flavored coffee beans? Flavor characteristics of Colombian orange oak barrel coffee beans

Today, in front of the street, I would like to introduce a very interesting coffee bean, which is an orange soda from Finca La Chiquita, Colombia. Since you can call it that, of course the flavor must be very similar to orange soda.

The variety of this bean is Tabi, which is a very rare variety of coffee. In essence, its full name is Tabi cultivar, and it is a hybrid of Iron pickup, Bourbon and Tim. its most outstanding advantage is its strong resistance to leaf rust and retains the excellent flavor of Iron pickup and bourbon mother plant.

Finca La Chiquita, a coffee company in Colombia, started growing Tabby Coffee about 10 years ago and made innovations in coffee processing, using oak barrels to make the coffee more flavor and complexity. And this orange soda is their favorite.

First of all, we must harvest the full-ripe coffee fruit for treatment, first carry out 48 hours of anaerobic fermentation, and use the instrument to detect the PH value and Brighness until the ideal fermentation state is reached, then peel off the pulp, turn into the pool for 48 hours, and remove the pectin. Then lay it on an African tanning bed for 15 days, with an average drying temperature of 40 degrees Celsius. Then cool the coffee beans in orange-flavored brandy oak barrels.

Qianjie was also shocked when testing this coffee bean in the cup. It smelled very light and fragrant orange when it was dry. When sucking, the rich orange acid exploded in the mouth with a soda-like bubble feeling.