What are the characteristics of Costa Rican goddess geisha coffee beans? What are geisha Coffee beans?

Although Panamanian geisha coffee beans were introduced through Costa Rica, Panama geisha coffee beans are far more popular than Costa Rica. In front of the street, when testing the geisha coffee beans of Costa Rica and Panama, it is also very serious about the flavor of Panama geisha, while Costa Rica's geisha lacks some geisha flavor.

But the front street tastes like Panamanian summer in a Costa Rican geisha coffee. It is the protagonist introduced to you today-the goddess geisha.

The goddess geisha, to be exact, it is the geisha coffee of the goddess manor. From the characteristics of its raw beans, it is very similar to the geisha of Panama. This geisha is washed with anaerobic enzymes, but the fermentation degree is just right, will not cause exaggerated aroma, and still retains the flavor of geisha.

When testing this bean in the cup in Qianjie, you can feel the aroma of orange blossoms when you smell the fragrance. When sucking, you can feel the bright and clear flavor of citric acid, rose tea and honey.