What does caffeine mean? the difference between Starbucks hand-black coffee and American coffee

Recently, for some reason, the word "fasting coffee" has become popular, so many people want to know what it means. Here in front of the street to explain the meaning of the word.

The word "Zhai coffee" comes from Cantonese culture. In Hong Kong, for example, coffee is imported, and coffee has been introduced in Hong Kong for a long time. The mandarin duck of Hong Kong-style cafes means coffee with milk tea. The word "Zhai" in Cantonese means "monotonous, monotonous", and the word Zaifen refers to black coffee, born in order to divide milk coffee. So there is the saying that "Zaifen has no milk"!

Therefore, caffeine and black coffee can be equated. A lot of people have questions again. I'd like to have an American style. Can you say, "give me a cup of fast coffee"? If you are in a boutique coffee shop, it will be a bit embarrassing for baristas, because American coffee is only one of the types of black coffee, such as hand-brewed coffee, French presser, and coffee made from siphon pots. So when a barista hears about a cup of fast coffee, it doesn't necessarily mean that you need an American coffee, unless his shop only has American coffee, which is black coffee.

So, we know that American coffee is just one of the types of caffeine. So how do you make American coffee? In general, the practice of a coffee shop is to use a semi-automatic coffee machine to extract espresso, then mix it with water in an equal proportion and dilute it. Diluted coffee makes it easier to accept.

The taste of American coffee is determined 70% by beans and 30% by baristas. Let's talk about coffee beans. Qianjie stores use sunflower sunflower coffee beans, which are made up of vanilla, cream, wine-flavored sherry coffee beans and brown sugar and berry-flavored cherries. So many guests will think that the American coffee on the front street tastes very special.

The way to make American coffee in front street is to use 20g coffee powder to extract 40g coffee liquid in 28 seconds to make an espresso base and add 160ml water to the ratio of 1:4.