Is the coffee so strong that it tastes good? The teaching of brewing technique parameters in the specialty of hanging ear bag coffee.

Is the coffee so strong that it tastes good? As a barista, in the face of this problem of a friend, I feel that it is good to write a detailed article to teach it to rush out like this. My personal understanding of hanging-ear coffee is Hanging-ear coffee is a simplified version of hand-brewed coffee. if you want to make a good cup of hanging-ear coffee, you can follow the brewing skills of hand-brewing coffee. below, we will teach you how to make hanging-ear coffee from some brewing parameters of hand-brewed coffee. first of all, there are two parts that we do not need to adjust, one is the amount of powder, the other is the degree of grinding, these two parameters are fixed in the production process of hanging-ear coffee. The first parameter to be adjusted is the temperature. We can adjust the temperature of the water according to the baking degree of the hanging-ear coffee, because the deep-roasted coffee beans will be particularly bitter and easy to be extracted by using too high water temperature. while the water temperature used in shallow roasting is too low will lead to coffee aroma can not come out, coffee is also particularly sour, insufficient extraction, it is recommended that the roasted coffee use a temperature of about 92 degrees. Deep baking uses a temperature of about 87 degrees. Then is the powder-to-water ratio, the proportion is very important, the gap between 1:14 and 1:15 is big, it does not look big, in fact, drink into the mouth, the taste difference is very big, personal proposal to use 1:15 as a reference, too light can be reduced to 1:14, too strong can be adjusted to 1:16, and then there is the time adjustment, extraction time is too long or too short is not good, personal recommendations in around 1: 20. In addition, water injection should be paid attention to evenly, and even wet coffee powder should be paid attention to when steaming. Finally, I hope this article can improve everyone's understanding of coffee a little bit and drink the coffee they make better.