Coffee Knowledge
Latest articles, industry insights and brewing guides
Unique musk grape flavor Gao Xiang Darjeeling black tea which brand of breakfast black tea is better in each season
Darjeeling Tea is unique; that makes his tea special. Darjeeling has nearly 90 estates growing tea on 70 square miles of land, 1/4 of the size of New York City and 1/10 of that of Tokyo. The terrain here is steep slopes, and soil erosion and landslides are a threat, mainly due to decades of overproduction and neglect, almost destroying the whole of Darjeeling.
Darjeeling black tea is classified by season. What is the taste of spring, summer and autumn tea in which season?
There are many kinds of tea, which can be seen everywhere in the supermarket. If you enter a shop that specializes in tea, the price is a single-digit to four-digit choice. With the different appearance characteristics of tea, there are slight differences in flavor and aroma. This makes it difficult for anyone who is not familiar with tea to choose the tea that suits them. Next, let's take Darjeeling black tea as an example, such as
What kind of tea is Darjeeling Tea? Introduction to the flavor description and grading system of the famous Darjeeling tea style Chilei
Darjeeling does not pick old leaves, so it is more likely to discuss the situation of tender shoots. after all, many Pu'er teas are also young. Darjeeling black tea drinks pre-fragrance, that is, the English word Fragrance flower fragrance depends on the sense of smell in front of the nose, which is similar to the fragrance substance of essential oil aromatherapy, while Yunnan Pu'er tea focuses on the change of taste, aftertaste and somatosensory flavor, and is concentrated in the middle and latter part of the flavor Aroma.
What is the difference of Darjeeling Ancient Tree Black Tea? flavor and appearance characteristics of Darjeeling AV2 tea varieties
There is a great difference in the smell between Pu'er and black tea, because the flavor created by the varieties and techniques of ancient tea, old tea and big tea advertised by Pu'er will be relatively calm, heavy, wood-based and full-bodied, and sometimes with juniper, ginseng, plum, jujube, medicinal and soil flavor after transformation. Pu'er raw tea, that is, big-leaf suntan tea, will tend to.
Is the tea better new tea or old tea? What's the difference in flavor between new tea and old tea?
In the cultural system of drinking tea in the West, we mainly drink new tea, while in the oriental Chinese cultural system, we will discuss the storage of tea over the years. The early stage of importing tea in Europe began in the era of geographical discovery. in the early 17th century, the Dutch East India Company imported Chinese tea and established a trade network in the far East. The goods of Chinese businessmen at that time were given to the East India Company.
Is Darjeeling Tea black tea? Is Darjeeling Tea suitable for anyone to drink?
Among the six major tea systems in China, green tea is refreshing, oolong level, black tea is sweet and Pu'er is mellow. But how much can you know about Western tea culture when you jump out of the Chinese circle? I guess it can only be described as lady afternoon tea. As everyone knows, the clean, fresh and sweet flavor of black tea produced by high-grade international manors is to make black tea up to the ruling class and the royal aristocracy.
![[photo] what if the hand-made coffee is too bitter? Why is the coffee bitter and astringent? Coffee beans are bitter.](https://world.gafei.com/uploads/allimg/210807/15-210PG51912524-lp.jpg)
[photo] what if the hand-made coffee is too bitter? Why is the coffee bitter and astringent? Coffee beans are bitter.
Recently, a small friend asked a question in Qianjie Street. How can I break when I often make coffee at home? Today, Qianjie will explain to you the reason why the coffee tastes bitter and the plan to avoid it! Reason 1: the flavor of coffee beans is bitter. There are many flavors of coffee beans, including sour coffee with fruits, sweet coffee with honey and brown sugar, and bitter coffee with nuts.
Guide to baristas' self-cultivation improvement of baristas' professional quality and personal accomplishment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at the moment tapping the keyboard, the role of me is a code worker, but also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. ) if you put the barista
Flavor characteristics and planting conditions of black tea in seven producing areas of Ceylon and Sri Lanka
The wooden tea boxes of international trade will indicate the output, grade, batch, producing area and company. In a simple memory, Sri Lanka is mostly the raw material source of beverage tea, while the boutique producing areas recommend five major producing areas: UVA Uba Ruhuna Luhana Kandy Kangti Dimbula Tinbura Nuwara-Eliya Nuwara Elia and two relatively rare producing areas: Uda Pussellawa
Ceylon Black Tea producing country-- the Historical Story of Black Tea cultivation in Sri Lanka
As we all know, Sri Lanka is rich in black tea, but Sri Lankan tea is generally called Ceylon black tea. In fact, Ceylon and Sri Lanka are both in the same place, but the times are different and the names are different. Today, we should all call it Sri Lankan Sri Lanka. The article then revolves around the history of Ceylon and Sri Lanka. Sri Lanka is in
The distinguishing characteristics of six major teas: how to distinguish the grades of black tea in the 17th century?
In Chinese tea culture, tea is divided into six categories, that is, six major tea families. According to the different degree of fermentation, the color of the tea soup is also classified. In fact, it has been scientifically certified as the degree of oxidation of catechins. With the differences in the steps of the local knowledge process, the leaves of the same tea tree are changed into six different tastes. There are green and white respectively
The Historical Story of the Origin of the English name of Black Tea BLACK TEA instead of RED TEA
We usually drink too much tea. Can you tell what is black tea? In the world's understanding, tea is divided into six tea families, while the only ones most familiar with in the West are green tea and black tea. At least 70% of consumers drink black tea, which is closely related to the former sunset empire. In the era of opening up new air routes, the big old capital idea countries are scrambling to seize it all over the world.
Coffee beans suitable for beginners what is the difference between washed coffee beans and sun treated coffee beans
This coffee bean has the feeling of lemon tea! This coffee bean has the feeling of strawberry juice! Many buddies who are just getting started with individual coffee will be amazed by the rich flavor substances in the coffee. The flavor of a coffee bean is inseparable from the quality control of the farmer. In addition to the decision of soil climate and variety in the producing area, the process of getting coffee beans is also very important, which is what we often call coffee treatment. What?
What is the flavor and taste of good black tea? only then do we know that it is a professional word to describe the flavor of black tea.
How to evaluate the quality of tea the sensory evaluation of dry and wet leaves can be collectively referred to as cup testing, that is, the evaluation of tea, that is, the process of comparing tea and determining its characteristics, quality and grade. The aroma, color, taste, appearance and texture of wet leaves were reviewed. 1. The form of aroma evaluation is the aroma released after soaking. The sense of smell needs three.
What is oolong tea? What kind of tea does Tieguanyin belong to? What are the varieties and producing areas of oolong tea?
What is oolong tea? Oolong tea is considered to be one of the most precious teas because of its complex processing technology. Complex tastes evolve with each mouthful. Oolong tea is produced in Fujian in southern China.
How to correctly brew six kinds of tea with boiling water methods and essentials are there flocs that can be drunk normally
Only if your water is good, the tea will be good. Maybe you are a consumer who wants to enjoy the subtle taste of Japanese matcha or Yunnan Pu'er tea. Or you are a coffee shop owner who wants to increase profits (tea is usually the most profitable of all menu items). No matter who you are, if you want your tea to have the best taste, aroma and clarity, you need to pay attention to the purity, hardness and temperature of the water.
What is the difference between black tea, oolong tea, green tea, white tea, yellow tea and Pu'er tea?
According to Mary Lew and Robert J. Hayes in the Tea enthusiast's Handbook: the World's Best Guide to Tea, there are more than 20,000 different kinds of tea in the world. But if you are interested in learning about specialty teas, you can start with the following six teas. So make your own cup and get ready to learn the difference between matcha, oolong tea and English breakfast. Six major types of tea, however, before you open
The difference between rations Tea and High-end Tea Cup testing process method and course of High-quality Special Black Tea
Drinking selected tea is an adventure in taste, origin, aroma and so on. The best way to understand the complexity of high-quality tea is to pass a cup test. Whether you are a coffee shop owner who wants to improve the menu or a tea lover who wants to know more about your favorite drink, learning how to test a cup is a valuable experience. In order to learn more about the basics of making tea
What does it take to be a barista? What does the barista do besides making coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) late at night browse moments, always brush to those lovely coffee people around the soul torture: what is the mysterious force that controls me to wash cups all the time? The point is that even if I can't finish it, I still feel very happy! I guess everyone will be right
![[photo] what details do you need to pay attention to to make coffee sweet? Roasting degree and characteristics of coffee beans](https://world.gafei.com/uploads/allimg/210804/15-210P41H125X9-lp.jpg)
[photo] what details do you need to pay attention to to make coffee sweet? Roasting degree and characteristics of coffee beans
Last lesson we learned about the effect of development on coffee flavor during coffee roasting. The longer the development, the deeper the roasting of the coffee will be. In this class, we are going to explore how the relay period plays a role in coffee throughout the roasting process. Review what is the relay period, the period from the yellow point to the beginning of the explosion, during which time, coffee