Ceylon Black Tea producing country-- the Historical Story of Black Tea cultivation in Sri Lanka
As we all know, Sri Lanka is rich in black tea, but Sri Lanka tea is generally called Ceylon black tea.
In fact, Ceylon and Sri Lanka are the same place, but the times are different and the names are different. Today, we should all call it Sri Lanka. The article then revolves around the history of Ceylon and Sri Lanka.
In the past, Sri Lanka experienced the rule of Portugal, Holland and Britain's East India Company before it began to produce a series of cash crops such as rubber, coconut and tea.
Cultivate tea in the high mountains of the central region of Sri Lanka island and trade to Colombo on the west side. In ocean trade, western-style wooden cases are used, each of which has a specification of at least 18 kg. The wooden cases are first covered with tin foil and then wrapped with paper.
z In the southeast of the Indian Peninsula, there is an island shaped like a teardrop. It is known as the pearl of the Indian Ocean and was called the Lion Country in ancient times. After seceding from British rule in 1948, Ceylon became Sri Lanka.
In order to maintain strict quality standards, the government officially uses the image of lion trainer holding sword as the official origin certification mark.
Because Sri Lanka is very close to the hot equator, the island-type monsoon climate zone on the east side of Dalu is characterized by hot and humid climate. It is also such climate that the terroir of Sri Lanka can be said to be completely separated from the existence of Indian mainland.
In 1815, the island was still under British rule, and the colony was called Ceylon, or British Ceylon or Ceylon.
In 1948, after the island of Sri Lanka seceded from British colonial rule. In 1972, it became the Republic of Sri Lanka today.
- Prev
The difference between hand-brewed coffee and American coffee is hand-brewed coffee better than coffee maker? How to pronounce coffee by hand in English
Recently, I saw a fan message asking what would be the difference between using the same coffee beans to make hand-brewed coffee and making American coffee. The front street of this article will answer this question. Before the answer begins, we should first distinguish the difference between hand-brewed coffee and American coffee. What is hand-made coffee? Hand-brewed coffee is a kind of
- Next
Flavor characteristics and planting conditions of black tea in seven producing areas of Ceylon and Sri Lanka
The wooden tea boxes of international trade will indicate the output, grade, batch, producing area and company. In a simple memory, Sri Lanka is mostly the raw material source of beverage tea, while the boutique producing areas recommend five major producing areas: UVA Uba Ruhuna Luhana Kandy Kangti Dimbula Tinbura Nuwara-Eliya Nuwara Elia and two relatively rare producing areas: Uda Pussellawa
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?