How to choose the entry-level bean grinder is suitable for manual coffee bean grinder top ten brands recommendation
Coffee powder begins to oxidize quietly from the moment it is ground and comes into contact with the air, and the flavor and aroma will change accordingly. Therefore, the ideal situation is to grind the coffee beans before brewing to ensure that the best flavor can be tasted. Bean grinder can be said to be a low-key but extremely important role in cooking coffee, and it is also one of the absolute indicators that affect the final flavor of coffee!
Tired of drinking machine-brewed coffee and wanting to make a cup of the freshest hand-brewed coffee for yourself at any time, the freshly ground coffee powder has become the most important factor. On the way to work, business trip, camping and travel, stable quality, friendly price, simplicity and portability are absolutely the first three important conditions for entry!
CNC stainless steel grinding core: belongs to precision cutting line, sharp blade can evenly cut coffee beans
Double bearing shaft positioning: to improve the uneven grinding caused by coffee bean pushing
Patent point thickness adjustment: accurately adjust the grinding thickness to avoid uneven and inaccurate problems
Simple and neat appearance, the cleanest choice of green black and frosted white, to meet the personal or household needs of a small amount of use, very suitable for a single brew of fresh boutique coffee, even if placed in the cabinet display, but also full of taste, is a high CP value and can improve the environmental quality of coffee utensils!
- Prev
There is no clear distinction between the extraction time, extraction rate and concentration of hand-brewed coffee.
The purpose of hand brewing coffee is to extract the extraction rate, which represents the proportion of soluble matter extracted from coffee beans, while the concentration represents the proportion of soluble matter in a cup of coffee. Excessive extraction, easy to produce a sense of bitterness; lack of extraction, easy to have acrid and astringent feeling. If the concentration is too low, the taste of the water will be strong; if it is too strong, it will be difficult to taste.
- Next
How to grind coffee beans into coffee powder? how to make espresso? how to adjust the thickness of coffee powder?
For small partners in the coffee industry, the most "numbing" thing every day, the grinding adjustment of Italian coffee takes the first place. With the different state of coffee beans each day, the size of coffee particles, the amount of powder extracted, the time of extraction and the flavor of coffee will be different at the same scale, which leads to the opening of business.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?