Coffee Knowledge
Latest articles, industry insights and brewing guides
What is suitable for African Kenyan coffee beans? Kenyan hand-made iced coffee teaching
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style dear, just like the elephant that symbolizes it. And big-soaked with rich succulent, make it immediately recognized by many, many fans. These qualities are reflected in our Kenyan coffee. You can
Kenya coffee beans, Kenya coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee classification Introduction Kenya coffee characteristics: Kenya coffee producing areas are mainly concentrated in the plateau area represented by Mt.Kenya (altitude)
How does Yunnan Ye Jia Xuefei red honey treat coffee beans to taste good? What does Yunnan red honey mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia: Yirgacheffe-Koke honey treated sweet taste with orange and caramel taste, honey and cantaloupe taste with a hint of chocolate
What are the characteristics of the distribution of coffee producing areas in China? Vietnamese coffee or Yunnan coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee cultivation in Yunnan has a long history. In 1892, French missionary Tian Deneng came to Zhukula Village in Binchuan, Dali for missionary activities and planted the first coffee bean here. Planted coffee
Variety characteristics of Yunnan small seed Coffee Bean introduction to the planting conditions of Yunnan Coffee producing area
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature. First, the importance of temperature
African Kenyan coffee bean brewing parameters teach Kenyan AA how to make it sweeter
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) as early as the 1930s, when ScottLabs was commissioned by the Kenyan government to select the varieties suitable for the country. After screening one by one, SL-28 and SL were finally obtained.
Geographical planting environment of coffee in Kenya how is the flavor and taste of African Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee geography, representative coffee bean introduction Kenya, located in eastern Africa, the equator runs across the middle, East Africa Great Rift Valley north and south. Somalia to the east, Tanzania to the south, and Tanzania to the west.
The difference between Merita filter cup and kalita filter cup is kalita filter cup suitable for brewing Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KalitaWaveDripper is a flat-bottomed filter cup from Japan, let's take a look at the picture. As can be seen from the picture, the groove of this filter cup is horizontal.
Kenya coffee beans, Kenya coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee has a story... At the end of the nineteenth century, coffee was made by the Fathers of Holy Spirit congregation.
Kenya Neri Coffee beans introduce the taste characteristics of coffee in Kenya Neri producing area in Africa
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Kenya Neri, taste introduction Neri (Nyeri) Neri has always been a classic Kenyan coffee producing area, relying on Mount Kenya, with a superior ring suitable for coffee growth
Introduction of Kenyan Coffee Culture introduction of flavor characteristics of African Kenyan coffee beans
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee culture: people in the coffee industry all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It's wonderful.
Step-by-step Analysis of the roasting Curve of Yejashafi Coffee Teaching Diagram of Yega Chefe Coffee Baking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei coffee roast curve sharing is Ethiopia Yega Xuefei red cherry, after an explosion, the temperature is about 10-12 degrees under the bean, the development time is controlled between 70 and 90 seconds
Which is the higher calorie of Yega Chefee Coffee or American Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] FlatWhite and American coffee do you really know how to do it? When it comes to coffee, there are many options. Not only do you have the original black coffee, you can add an almost unlimited amount.
Taste characteristics of Starbucks Yejia Coffee beans Xuelitu coffee beans cooking powder / water ratio parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for my taste of Ethiopia YirgacheffeChelelektu, I have also assembled two flavor boards. Some partners may remember the early coffee masters.
The difference between Arabica Coffee and Yega Chevy Coffee is Yega Chefe Coffee beans delicious
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Arabica and Robusta taste comparison: many people drink coffee but do not understand how coffee is produced, often hear Arabica, washing, but do not know exactly what it means. According to experts, in the current species classification,
Yega Xuefei Coffee beans and Rosa Coffee beans differ from Ethiopian Rosa varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Rose Summer Village about Rose Summer Coffee is particularly picky about the growing environment, requiring high altitude, cloud shade, fertile soil and enough accumulated temperature. Aurora Coffee Manor is located in Panama
Are Yega Sheffield Coffee beans Arabica Coffee beans? introduction to Yega Chefe Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Ethiopia is the birthplace of the famous Arabica coffee beans, in all the producing areas, Hidamo and Yega Xuefei are the most outstanding, people have been maintaining
Is Ye Jia Xuefei Coffee Black Coffee? introduction to the characteristics of Ye Jia Xuefei Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction many people are from Yejia Xuefei coffee beans, which are very obvious features, and fell into the pit of boutique coffee. Today's article will reveal Yega Xuefei for you.
What if the coffee beans are too sour? how to teach by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei lion hand sharing Ethiopia's Yirgacheffe coffee although petite, but is gentle and delicate, sweet and lovely. For coffee.
Taste characteristics of Blue Mountain Coffee Blue Mountain No.1 Coffee belongs to Arabica variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Blue Mountains (Jamaica Blue Mountains) is a typical mutant, originated in the Blue Mountains of Jamaica. With the passage of time, people began to name it after its birthplace, Blue Mountain. Blue Mountains are now widely planted.