The best coffee growing environment in the world determines the flavor and quality.

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As a coffee lover, not only know how to brew and bake the coffee in front of you, but also know how to choose high-quality coffee and understand the well-known coffee origin and flavor.

An environment suitable for growing coffee trees requires a number of conditions. Coffee production is mainly concentrated between 25 degrees south latitude and 25 degrees north latitude, that is, tropical and subtropical areas known as coffee belts. Among them, places with an average annual rainfall of 1500 to 2, 000 mm and an average temperature of about 20 degrees are suitable for growing coffee trees.

How much do you know about the best coffee producing areas in the world, which are grown in these coffee belts and have the characteristics of world civilization? Qianjie Coffee lists the following representative producing areas

Brazil

Brazil, known as the "giant" of the coffee industry, is the world's largest coffee producer, accounting for 1/3 of the world's output. for Brazil, the most challenging is the frequent local natural disasters. but this is well complementary in its large enough acreage. In terms of grade, there may be only a few premium coffee because of its simple and brutal industrial policy, but on the other hand, Brazilian coffee is often a good choice for mixed coffee.

Ethiopia

There are two legends about the origin of coffee beans, one of which is from Ethiopia, which has a tradition of harvesting wild coffee beans in a relatively primitive way. coupled with the gestation of the high altitude environment and the washing treatment of Ethiopian coffee, its coffee flavor is smooth and soft, with complex and rich fruity aromas, and the chocolate flavor is extremely prominent. The wild and natural environment has forged the wilderness of Ethiopian coffee, but the yield is also relatively low because of the limitations of planting and harvesting methods. More well-known ones, such as Yega Xuefei, might as well taste her flavor attentively. It is a happy thing to meet a good cup of coffee, even people who do not drink coffee will fall in love with it.

Colombia

Colombia, as the third largest coffee producer in the world, has to mention that Colombia's mild climate and beautiful mountains and rivers have made Colombia a "natural pasture". It is the harvest season all the year round, and its coffee beans are rich in flavor. aftertaste, so it is understandable that people often associate "Colombia" with "high quality". Because Colombia's top quality products are really adorable.

Guatemala

The unique charcoal flavor, cocoa aroma and strong acidity are the labels of Guatemalan coffee. In the mellow and slightly wild taste, it is obviously sweet, and it is one of the unstoppable boutique coffees. it has been reminding us that there was a mysterious history of Antigua with the aroma of coffee beans.

Kenya

Kenya is adjacent to Ethiopia, and because of its unique climate, soil and water and treatment methods, the flavor of Kenyan coffee is also extremely unique. In addition, the altitude of 1500-2100 meters has also created the extremely aromatic coffee characteristics, and Kenya's cultivation and management system is now quite perfect under the influence of the early British colonies.

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