Boutique coffee coffee beans do you have decin beans? Can decaf still lose weight?

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Is there a low cause tree in the coffee tree? Can decaf still lose weight?

When it comes to caffeine, the first thing that comes to mind is to be excited and refreshed. It is amazing how legendary animals and sheep once danced at night after eating coffee fruit.

For many people, coffee is used as a refreshing way to start their work every morning. In the past, people have been refreshing and excited by eating coffee fruits and beans to get caffeine. For people who love coffee and care about their health at the same time, discussing which coffee is less caffeinated has always been a hot topic. When it comes to decaffeinated coffee, in addition to processing decaffeinated coffee, there is actually a kind of all-natural decaffeinated coffee, so it's time to talk about the story of decaf trees.

In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also shorter. At that time, the French also became the legendary delicious coffee with Bourbon Pointu_, which is also known as bourbon pointed body. It was not until after the 20th century that scientists discovered that bourbon pointed body had half as much caffeine as Arabica.

The caffeine content of the variant pointed bourbon accounts for only 0.4-0.75% of the soybean weight, but it is not enough compared to the newly discovered Esopian ultra-low-caffeine coffee variety, which accounts for only 0.07% of the soybean weight. In June 2004, Paolo Mazafera (Paulo Mazzafera), a botanist at Cambinas University in Brazil, announced that he had found a wild low-caffeinated coffee tree in Isabia. In June of the same year, Mazafera solemnly announced in the authoritative Nature that "this is the first time that human beings have found a low-caffeinated coffee tree." the caffeine content accounts for only 0.07% of the bean weight, 20 times lower than the average Arabika caffeine. His research team screened three natural low-caine subspecies from 3,000 samples of 300 Arabica varieties in Ethiopia, which shocked the coffee industry. Mazafera stressed at a press conference that Isobia is an Arabica with better flavor rather than sturdy beans. Even if there are genetic defects and low production capacity is not in line with cultivation efficiency, mass production can still be increased by mixing snow. The news also awakened the sleeping Ethiopian authorities, preparing to sue Mazafera for stealing wild coffee trees without the consent of the Ethiopian authorities. It triggered diplomatic tensions between Ethiopia and the Brazilian authorities. Launched the Arabica caffeine tree espionage against espionage sovereignty defense war. As a result, everyone was happy, and the two countries worked together to share God's gift of natural low-caffeine coffee trees.

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