What kind of coffee beans taste good and mellow? why does coffee taste mellow?

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When it comes to the flavor of coffee, sour, sweet, bitter, and mellow, according to personal preferences, want to choose what flavor, in the front street coffee, the so-called everything. When it comes to personal preference, I prefer this mellow and slightly wild flower god from Guatemala.

The coffee beans introduced to you this time are washed coffee beans from Raminita Manor in the volcanic region of Antigua, Guatemala.

Guatemala, the land of wisdom that gave birth to the Mayan civilization, goes in pursuit of history, and the smoky smell hides the secret of the world's top coffee. The coffee produced in Guatemala is one of the top coffee in the world. Because it is located in a high-altitude volcano, it has become an ideal place to grow coffee. Guatemalan coffee is sour, mellow and slightly wild. Compared with other varieties of coffee, many coffee lovers prefer this mixed flavor coffee with spicy flavor.

Guatemala is located in the Central American isthmus, many volcanoes in the formation of high mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. The main coffee producing areas in Guatemala are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, Acatenango and other seven major producing areas. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. all parts of the country have natural environmental conditions that are very suitable for coffee cultivation.

The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts.

Huasen, a brand of beans owned by La minita, is located in Antigua, Guatemala, a highland surrounded by active volcanoes, 1850 meters above sea level, is the most award-winning and most famous producing area in the country.

Antigua has little rainfall in summer and occasionally frosts because it is too cold in winter, which is actually not suitable for the growth of coffee trees, but fortunately it is located in the active volcanic zone. After the volcanic light stone falls into the soil after cooling, because these light stones have many fine holes, they are very easy to moisturize. In addition, a large number of shade trees are planted in the manor, so that coffee trees will not suffer cold damage in winter, these factors to overcome adverse conditions. Coupled with the great temperature difference between day and night, Antigua forms a unique micro-climate, making the coffee beans here have a light smoky flavor and strong fruity aroma.

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