The Story of Fine Coffee Coffee what stage has the revolutionary development of coffee gone through?

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The three waves of coffee revolution from necessities to luxuries and the wave of intelligence that subverts the coffee world

In the past, in the era of drinking canned coffee, some people would find the excitement of instant coffee, standing in front of the water cooler to grasp the brewing time of unsteady amount of water. Those who drink coffee time, drink coffee, feel the aroma … Looking back, you will find that coffee has quietly moved towards the milestone of the fourth wave of revolution, a new look from popularization and advanced to boutique technology.

The first Coffee Revolution-Magic drink mixed with Hot Water

King Clement VIII of France once said: (although it is a devil's drink, it is delicious) back to World War II, coffee was widely used as a refreshing energy drink for soldiers, and then this habit was brought into daily life by soldiers. The trend of drinking coffee officially sprang up, which was no longer the exclusive culture of the aristocracy, thus promoting the vigorous development of instant coffee and becoming a very popular popular drink at that time. That kind of feeling is like tasting coffee for the first time, sour, bitter and sweet. Anyway, it smells like coffee. If you drink it together, you will keep up with the fashion.

The main axis of the first wave of coffee is "it is coffee", variety, taste, taste, origin. And so on have not been taken seriously, but this rise is a very important indicator-coffee, has become a well-known drink. To this day, all major restaurants and hotels will put instant coffee in their rooms for guests to use, which is really a very influential development!

The second Coffee Revolution-Cafe is king

Starbucks, a well-known coffee chain founded in 1971, opened a new chapter in coffee. Starting with coffee itself and blending with syrup, cream, spices and other seasonings, Starbucks produced a lot of wonderful sparks. It also brought up the popularity of Italian coffee such as latte and cappuccino. Drinking coffee and communicating with people in a space full of coffee aroma is a completely new social experience that subverts the tradition. People gradually realize that coffee is in life, and coffee can be much more romantic in daily life, which has gradually led to the rise of a large number of coffee shops and its popularity all over the world. Unlike the first wave of supply and demand, the second wave of coffee has been pursued like an addition to improve the quality of life, just like unique taste and vision, casual but not casual.

The third Coffee Revolution-Fine Coffee, five senses experience

Coffee has gradually become a part of life, some people drink coffee in the morning, some people drink coffee in the evening, even people who have no habit of drinking coffee can smell the aroma of coffee on the road, decades have passed, people also have a better understanding of the overall context of coffee production.

Modern people often regard coffee as a brand-name bag, paying attention to origin, year, manufacture, bean quality, variety and taste. Even with the final look and feel of service, the third wave of coffee, which is completely different from the first two waves, was born-(each cup of coffee has its front, middle and back tune, and each cup of coffee has a unique story). From the bean baker to the bean baker to the baker to the baker, according to the beans, pay attention to the temperature of the water and the way of brewing, so that the unique flavor of each coffee can be brought into full play. And combined with the cup test to pass the definition of boutique coffee with more than 80 points to create an unprecedented taste experience! Also because the trend of coffee has gradually moved from popularity to refinement, coffee leader Starbucks has begun a small-scale transformation in the past year or two, with some stores focusing on the boutique market with high-end Reserve Store, forcing various boutique coffee beans to interpret different coffee flavors in a suitable conditioning way, so that coffee lovers can fully open the five senses and enjoy the noble experience of high quality!

The fourth Coffee Revolution-what hasn't happened doesn't mean it won't happen in the future.

In the 21st century, with science and technology leading the future, we are accustomed to online shopping and tend to a fast and high-quality consumption pattern, which promotes the rapid growth of both delivery and automation industries-no need to spend commuting time and a little finger pointing. Powerful brewing mold, quality certified coffee bean powder can be delivered home; without buying an air ticket and pressing the switch, you can drink the exclusive coffee of the world coffee champion!

The fourth wave of coffee, which has not yet been defined, continues to ferment in an intelligent world, and technology, humanities and technology will be combined with each other-baristas' methods will be completely preserved, and there is no need to worry about changing the flavor of coffee due to human factors. Consumers can also enjoy a good cup of coffee more freely and universally! Technology may be formulaic, but it will not make users feel cold. on the contrary, it seems that there is an exclusive barista in front of him, from the process of drinking coffee, online instant coffee knowledge and barista background, directly shortening time and saving costs. It is no longer difficult to enjoy top professional coffee etiquette! This is fully in line with today's fast, ruthless, accurate daily standards, busy, but also have a good cup of coffee time, precipitate the mood to start again!

A new look of diversity is on the rise.

Coffee is the second largest raw material market after oil, just like red wine and tea, pay attention to the flavor of origin, one of the factors can change the overall taste, it can be said that it is a field worth exploring! Arabica and Robusta, no matter who is a boutique and who is a civilian, are already participants in history.

Instant coffee drinks trend; coffee shop pursues quality; boutique coffee brings noble experience; and intelligent coffee will gather the advantages of trend, quality, five senses, service, AI, professionalism and convenience, and then through technology, people can enjoy a more primitive and better coffee flavor.

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