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Boutique coffee Columbia boutique coffee what is the price of San Jose coffee beans?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean consultation Please pay attention to coffee workshop (Wechat official account cafe_style) mentioned individual coffee, many people will like to drink Colombian coffee, its aroma is rich and thick, it tastes neither as strong as Brazilian coffee, nor like African coffee with obvious acidity, but with clear high quality acidity, high balance, sometimes strong

Professional coffee knowledge exchange more coffee bean consultation please follow the coffee workshop (Wechat official account cafe_style)

When it comes to individual coffee, many people will like to drink Colombian coffee, its aroma is rich and thick, it tastes neither as strong as Brazilian coffee, nor with obvious sour notes like African coffee, but with clear high acidity and high balance. Sometimes it has nutty flavor and lingering aftertaste.

Colombia's geographical environment, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

The soil in Colombia is rich in volcanic ash, which provides unique conditions for the cultivation of coffee. The harvested coffee fruit is usually washed, peeled and dried on an elevated bed after being removed by peeler. So this treatment can well retain the natural flavor of Colombian coffee.

When it comes to the treatment of Colombian coffee beans, one of the front street coffee beans comes from the estate of San Jose, Colombia, and does not use Colombia's unique water washing treatment, which is treated by delicate washing and rum barrel fermentation. it's a treatment similar to anaerobic fermentation.

This San Jose manor coffee bean variety is cultivated by Timo and Kaddura over five generations and inherits the high-quality flavor of bourbon. The San Jose bean treatment is similar to that of sherry and lychee orchid coffee beans in Honduras, replacing rum barrels with whisky barrels or brandy barrels. Coffee beans treated in this way will have strong aromas, such as sherry coffee beans with a preference to whiskey and litchi orchid to brandy and ripe fruit lychee. On the other hand, the Colombian coffee beans on the front street of this San Jose manor tend to have rum aromas.

If you like coffee lovers with alcoholic coffee beans, you can consider this barrel-treated coffee beans, and the price is reasonable.

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925

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