Coffee Knowledge
Latest articles, industry insights and brewing guides
Hand coffee bitter reason black coffee how to drink is not bitter? How can black coffee taste good?
The flavor of coffee is ever-changing, and there are ups and downs in terms of taste. With the popularity of light-roasted coffee, the sweet flavor of fruit in coffee is shown. In some emerging areas of coffee, deep-roasted coffee is not easy to accept, so does the bitter taste of coffee belong to a bad flavor? Where does the bitterness in the coffee come from? In fact, the bitter taste of coffee mainly comes from a kind called
There's foam coming out of the hand coffee. What's going on? How good or bad is the hand-made coffee foam?
When brewing coffee by hand, the guide often feels cured because it can make a lot of coffee foam. So I wonder if you have ever thought about where the coffee foam comes from and what effect it has on the brewing flavor. Friends who have brewed coffee foam by hand must have experienced that in the first stage of water injection after steaming, there will be rich foam gushing out, and coffee will appear in the first stage of water injection.
How does the caking of coffee powder affect the effect of humidity on coffee extraction? is the coffee powder coarse or fine in rainy days?
With the continuous drizzle in recent days, Guangzhou has officially ushered in spring. Recently, there is a small partner private channel, how to adjust the Italian production in rainy days? So this issue of baristas will tell you how to deal with Qianjie, hoping to help you. What will be the effect of rainy days? Some friends who do not understand but think this is very powerful may think that sunny and rainy days are not very common, so why should they?
A detailed description of the parameters of Japanese-style iced hand-made coffee first or later
A few days ago, a guest asked how your ice hands make coffee. Is there any difference between adding ice first and adding ice later? In this issue, Qianjie will do an experiment to compare it, hoping to give you a reference. Qianjie ice hand brewing coffee parameters sharing Qianjie ice hand brewing coffee using 15g coffee powder, the ratio of powder to water is 1:10, that is, 15g coffee powder brewing 150g hot water, and then
Coffee treatment | what is Simon's special treatment? Essegugu Adora coffee bean watermelon flavor
In the current wave of post-treatment, there are more and more coffee beans with special treatment, and the classification between treatments is becoming more and more detailed. And Simon's special treatment introduced today is also a very interesting treatment. Let's first take a look at the appearance of coffee beans. When you see such coffee beans, you may think that they are defective beans, uneven in color and ugly in appearance.
All kinds of coffee extraction and brewing methods what is the difference between hand Chongkui coffee and coffee machine
Coffee is one of the three major drinks in the world. From ancient times to the present, coffee-drinking areas have developed a form of brewing. In this issue, baristas will take an inventory of the ways in which coffee is made. At present, the extraction method of coffee can be divided into immersion extraction.
What is the Red Cherry Project? What are the flavor characteristics of Yejia Xuefei sun-red cherries?
Read in the bean list of the front street coffee, you will see a very dazzling name Yega Xuefei sun red cherry! So what is the story of the origin of this coffee bean? The core content of the Red Cherry Project is to use all-red coffee fruits to improve the quality of coffee. From today's point of view, full red fruit treatment is nothing new.
How to choose coffee beans that suit your taste? What are the characteristics of all kinds of coffee beans?
When the guide comes to Qianjie coffee, he will be frightened by the dazzling list of coffee beans. In the face of so many kinds of coffee beans, how to choose the right coffee beans! The origin / producing area needs to be determined in the first step. Coffee belongs to plants, and coffee grown in different places has different flavors. The large region can be roughly divided into African beans, American beans and Asia.
Do you have sun-treated coffee beans in Kenya? Performance of cooking flavor of Kenyan coffee beans treated by sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what! There are sun-treated coffee beans in Kenya? This is the first reaction of many people after the coffee bean was moved out of Qianjie. In Kenya, we often see that 72 small fermented water is used to treat raw coffee beans, which also gives us a kind of Kenyan coffee beans with only washing places.
Do you have sun-treated coffee beans in Kenya? Performance of cooking flavor of Kenyan coffee beans treated by sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what! There are sun-treated coffee beans in Kenya? This is the first reaction of many people after the coffee bean was moved out of Qianjie. In Kenya, we often see that 72 small fermented water is used to treat raw coffee beans, which also gives us a kind of Kenyan coffee beans with only washing places.
Do you have sun-treated coffee beans in Kenya? Performance of cooking flavor of Kenyan coffee beans treated by sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what! There are sun-treated coffee beans in Kenya? This is the first reaction of many people after the coffee bean was moved out of Qianjie. In Kenya, we often see that 72 small fermented water is used to treat raw coffee beans, which also gives us a kind of Kenyan coffee beans with only washing places.
Do you have sun-treated coffee beans in Kenya? Performance of cooking flavor of Kenyan coffee beans treated by sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what! There are sun-treated coffee beans in Kenya? This is the first reaction of many people after the coffee bean was moved out of Qianjie. In Kenya, we often see that 72 small fermented water is used to treat raw coffee beans, which also gives us a kind of Kenyan coffee beans with only washing places.
Analysis of the idea of Italian coffee blending, how to make a delicious coffee formula?
The introduction and blending of coffee is an art, which requires the best solution under various factors. Therefore, we need some knowledge and ideas on blending. This issue of barista Chuangji will share the blending ideas of Qianjie Coffee. Blending coffee first of all, blending coffee means mixing coffee beans from different producing areas to achieve the desired effect. Generally speaking, mixed coffee is only
How do you cook coffee beans when they are too fresh? Can I drink coffee that hasn't passed the bean growing period?
The guide believes that after receiving the express delivery of the coffee, you can't help but want to open it and brew it immediately, but look at the baking date and find that it is too fresh, and the feeling of love and hate immediately surges up. So is there a way to flush beans that are too fresh? Why is the flavor not better when it is too fresh? If you have just received the roasted fresh coffee beans, they will be washed and boiled immediately.
Does the coffee liquid steamed by hand need to be poured out? How much water do you need for steaming coffee?
In general, the amount of steaming water is twice as much as that of coffee powder, which is due to the fact that the saturated water absorption of coffee powder is twice that of itself. But in practice, when twice the amount of water is injected into the initial water injection stage, the excess coffee liquid will be dripped into the lower pot, so does the coffee liquid dripping into the next pot need to be poured out? Why is there excess coffee liquid? First of all, explain the problem.
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration
Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
What is the relationship between the flow of hand coffee and the speed of the circle? How do you brew the coffee?
In the process of hand-brewing coffee, the guide is often unable to bypass the size of the water flow and the speed of the circle. Qianjie separately tested the effect of water flow and circle speed on coffee during the previous discussion. When other factors remain the same, the small flow causes the liquid level not to be raised too high, resulting in a slightly thicker powder layer, a slightly longer end time of water and coffee powder, and a slightly higher concentration.
How to train coffee senses How to taste coffee flavor?
This coffee is rich in fruit tonality, citrus, lemon, oolong tea, jasmine floral flavor!!! It may be incredible for those who have just come into contact with boutique coffee, why can you drink so much flavor from a cup of coffee? (Is it nonsense?) This issue of barista training notes to share a small white training sensory process. Creating a flavor memory for
Chocolate-flavored beans recommended how to brew Pacas Coffee in St. Vincent, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduras production area information NEWS! According to local traders in Honduras, the novel coronavirus epidemic is causing great difficulties in the country's ongoing coffee picking because of domestic quarantine restrictions in Honduras and the inability of foreign workers to enter Honduras.
Does hanging-ear coffee need to be steamed? How to make a cup of coffee that tastes good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently a friend asked whether it is necessary to steam when making a cup of coffee. This issue of coffee brewing laboratory to verify whether there is a need for muggy coffee! First of all, this time, the experiment was carried out with the Yejia Xuefei hanging ear coffee bag of Qianjie Coffee.