The origin of blue mountain coffee introduces the flavor characteristics of blue mountain coffee beans and the taste of blue mountain coffee.

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Qianjie-introduction to Jamaica Blue Mountain Coffee

Jamaica

Jamaican coffee, also known as Blue Mountain Coffee, is produced in Jamaica. Blue Mountain Coffee, which comes from the height of 1500 meters in the Blue Mountains of Jamaica, produces about 4000 barrels a year. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of the coffee. The aroma is very rich, mellow and smooth, with a long-lasting fruit flavor, forming a strong and attractive elegance.

Is unmatched by other coffee, can be said to be the best coffee. It is said that the real Blue Mountain Coffee is made from the best local raw coffee beans. It is one of the most expensive coffee in the world, and the Japanese like it so much that they import 80% of Jamaica's Blue Mountain coffee.

In 1725, Sir Nicholas Rawls brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St. Andrews area. Today's St. Andrew, Portland and St. Thomas are also known as the three major producing areas of Blue Mountain Coffee. Because of the weather, geological structure and topographic conditions of Jamaica, Blue Mountain Coffee has the most favorable growth conditions in the world.

Jamaican Blue Mountain Coffee

Origin: Jamaica, Jamaica

Baking method: City Roast

Properties:

1. Palate: slightly sour, supple, sweet and smooth. two。 Fragrance: fragrance. 3. Vision: coffee beans are slightly larger than ordinary coffee beans, with a smooth surface and high hardness.

Jamaica Prime Washed, Jamaica's main coffee producing area of St. Angel (St.Andrew), which is more than 6000 feet above sea level, produces about four to six times more than No.1, and the price is also on the high side. It is also Blue Mountain Coffee, but it cannot be named directly by No.1. Although there are still many international professional buyers who specialize in purchasing this series of products, some of the more famous coffee estates are still sold out by coffee connoisseurs before the arrival of the harvest season. The higher the altitude, the better the quality of coffee beans, and the taste is full-bodied and mellow.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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