The type and origin of coffee beans the origin of Blue Mountain coffee beans comes from the king of the Caribbean.

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Qianjie-introduction to Jamaica Blue Mountain Coffee

When it comes to Jamaica, you must think of Jamaica Blue Mountain, but it is true that Jamaica Blue Mountain Coffee is synonymous with Jamaica.

We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it.

Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life. ?

In 1717 King Louis XV of France ordered the cultivation of coffee in Jamaica.

In the mid-1920s, the Governor of Jamaica, Sir Nicholas Lloyd (Nicholas Lawes), imported Arabica seeds from Martinique and began to plant them in St. Andrew.

In 1932, coffee production reached its peak and more than 15000 tons of coffee was harvested.

In 1950, the Jamaican government established the Jamaican Coffee Industry Committee (the Jamaica Coffee Industry Board).

In 1969, the situation improved because the use of Japanese loans improved the quality of production, thus ensuring the market. By now, this kind of coffee has reached the point of being feverishly loved.

Jamaica Blue Mountain Coffee is one of the most famous island coffee in the world. The variety of Jamaica Blue Mountain is Typica (Iron pickup). Typica is very resistant to leaf rust. Typica, which was widely cultivated in Central and South America, has been constantly changed because of the spread of leaf rust. However, because of the geographical advantages of Jamaica, Typica is still the main variety here, and the incidence of leaf rust is very low.

Because Jamaica is an island country in the Caribbean, Blue Mountain Coffee does not have the advantage of high altitude, so it does not have the pleasant and bright acidity of Central American high-altitude coffee. Mild and low acid is its characteristic, although the soil of the Blue Mountains also belongs to volcanic rock soil. Because the altitude is not high, so the alcohol thickness of Blue Mountain Coffee is medium, we do not use mellow to describe Jamaica Blue Mountain Coffee, but mild mellow.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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