How about Cuban Arabica coffee? Cuban amber coffee. Its brother's name is Blue Mountain Coffee.
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Qianjie-Cuban Coffee introduction
"she" is known as "unique Caribbean flavor coffee" and "special coffee bean among island coffee beans". "she" is full-grained, bright in color, uniform in taste and smells of tobacco.
"she" is a coffee designated by the Cuban Embassy and has attended the celebration of the 50th anniversary of Sino-Cuban friendship. "she" is Cubita, Chinese name: Amber Coffee.
Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. At present, Crystal Mountain Cubita Coffee is synonymous with top Cuban coffee.
It also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world. Cubita adheres to the principle of perfect coffee and only makes single coffee and fine coffee. The coffee beans are picked by hand and washed to ensure the quality of the coffee.
Cubita is produced in coffee from the unpolluted Crystal Mountains of Cuba at high altitudes.
In Cuba, coffee cultivation is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain.
Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions and similar taste to Blue Mountain Coffee, which is comparable to the Blue Mountains of Jamaica. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. One of the remarkable features of Crystal Mountain Coffee is the size of the particles and the bright green color of the beans.
Located in the West Indies, the Republic of Cuba has a detached and pristine natural environment, the beautiful Caribbean Sea and the world-famous Crystal Mountain Coffee.
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here.
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.
At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaican Blue Mountain Coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Cubita Coffee from Cuba in Caribbean Coffee region tastes clean, delicate and sweet.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuba Coffee introduction in Cuba, coffee cultivation is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain.
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Is the black coffee sour or bitter? Costa Rican coffee tastes sour and sweet and balanced.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican coffee introduction in 1729, coffee trees were transplanted from Cuba to Costa Rica, opening a chapter in the cultivation of Costa Rica Arabica coffee trees; in 1820, the first coffee was shipped to Colombia and Chile; in 1854, the British merchant ship the monarch will be 100lbs.
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