How do you make a cappuccino at home? Coffee shop makes cappuccino tutorials, zero basic cappuccino coffee tutorials.
A favorite friend asked me how to make a cappuccino at home. With the development of coffee culture, many friends are no longer satisfied with drinking coffee in coffee shops, but begin to make their own. Today, let's talk about how cappuccino is made. Cappuccino was first invented by Italians. Cappuccino is an Italian transliteration, its origin is inspired by the church went to Italy to preach, wearing dark brown robes and pointy hats The Italians mix the milk into foam and introduce it into espresso, which has a brown edge, so they add an n to Cappuccino to name the coffee drink. So how do you make a cappuccino? First of all, we have to extract a single espresso, grind the coffee beans into coffee powder and fill them into a coffee powder bowl. how to extract a single concentrated coffee with a coffee machine? during the extraction, we can get rid of the milk bubbles. The cappuccino milk foam is thicker than the latte, so we have to enter more air, and when we are done, we finally merge the milk foam and espresso, pulling it up and injecting it first. About from the liquid 10cm, and then pull down the milk bubble picture, (cappuccino can not pull flowers, you can also pull flowers, depending on personal preference) A cup of cappuccino will be finished, cappuccino taste will be more dense than latte, also not as heavy as latte coffee flavor.
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Is iced American coffee sour and bitter? How can I make iced American coffee? What does a cup of iced American coffee imply?
Iced American coffee tastes sour. What's going on? A friend asked me: the iced American coffee usually drank at Starbucks is carbonized flavor, a very bitter cup of coffee, how to drink ice American coffee in a boutique cafe, unexpectedly sweet and sour, can not be added anything? Today, I'm going to show you.
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Coffee Xiaobai must learn the basic operation flow of hand-brewed coffee: three-stage water injection coffee extraction method
With regard to the question of "how to make good coffee", many friends know that as long as there is the right grinding degree to brew coffee with the right water temperature, the right proportion and a steady flow of water, the coffee is basically not bad. But few people notice that the number of stages of water injection can change the taste of coffee. What is three-stage extraction?
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