How does the hanging-ear coffee taste good? How many times can I use the hanging-ear coffee? A tutorial on the use of hanging-ear coffee.
Today, I want to talk to you about what ear-hanging coffee is. How to brew ear-hanging coffee is a portable coffee that grinds coffee beans and seals them in filter bags. The method of using it is to tear open the package, open the paper splint on both sides and hang it on the cup wall, and slowly brew it with hot water to get a cup of coffee. Ears can only be brewed once, because only 30% of the soluble matter in coffee, the remaining 70% are wood fibers. We can find that ear-hanging coffee and hand-brewed coffee are very similar, both are drip brewing, so why is there ear-hanging coffee? This is because hand-brewed coffee requires more professional bean grinders and electronic scales, etc., while ear-hanging coffee only requires a hot water kettle, which is much more portable than hand-brewed coffee. When we do ear hanging, we can do the same as hand brewing. We first steam it. The general amount of ear hanging powder is about 10 grams. Then we add about 20 grams of water. Then we brew coffee according to the ratio of 1:15. About 150 grams of hot water is brewed. We can get a cup of coffee with a distinct flavor.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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