How to distinguish the producing area of coffee beans? Introduce the flavor of coffee beans from different producing areas.

Today, let's teach you how to distinguish coffee producing areas by tasting coffee. if we drink a cup of coffee, its sour taste is particularly obvious and there is a clear smell of flowers, then it is very likely that African beans, if there is a sense of sour and sweet juice, then it may be beans from the Guji producing area of Ethiopia, if it is light sour, it may be Yega Xuefei coffee beans, if it is thicker sour. It could be Kenyan coffee beans. If the coffee we drink is a bitter cup of coffee, what kind of bitterness should we taste, the bitterness of nutty cocoa or the bitterness of herbs? Nut cocoa is probably sun-dried beans from Brazil, and if it is the bitterness of herbs, it is Mantenin in Indonesia. If we drink this cup of coffee with a taste like a cup of flower and fruit tea, with strong citrus and floral aroma, and not bitter at all, then you may be drinking the famous rose summer coffee beans. we drink some coffee beans with wine flavor, which are usually fermented in buckets, which are more popular in Colombia and Honduras.