Coffee Knowledge
Latest articles, industry insights and brewing guides
Costa Rican Stonehenge Manor anaerobic heavy Black Honey treatment Coffee Bean Water temperature Grinding degree Powder Water ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Stonehenge Manor Blueberry Coffee Bean production area: Costa Rica Bronka Manor: Stonehenge Manor altitude: 1500-1700m treatment: anaerobic heavy honey treatment varieties: bourbon, Kaduai grade: SHB introduction to coffee beans introduced from Cuba in 1729
Ice hand coffee powder water ratio ice single hand black coffee how much ice grindability water temperature recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide sunny, cicadas singing birds, the arrival of summer, iced coffee has naturally become a favorite of coffee people. "how can ice hands make good coffee?
Ethiopia Coffee bulk Commercial Bean producing area: Tana Lake (alternative producing area) 09
Ethiopia Coffee bulk Commercial Bean producing area: Lake Tana (alternative producing area) elevation: 1840 meters forest system monastery coffee, the annual output of the surrounding forest coffee is very small, less than 10 tons, in fact, it can not be called a producing area. Lake District is full of Orthodox monasteries, churches, religious murals and myths, creating the most divine coffee in the world. European monks opened up local coffee.
Ethiopia Coffee bulk Commercial Bean producing area: Tibby / Bebeca 08
Ethiopia Coffee bulk Commercial Bean producing area: Tibe / Bebeca 08 Pastoral / Forest / semi-Forest Coffee system the two producing areas are very close. Tibbi has an enterprise-managed coffee plantation in the north of Bebeka. in recent years, the promotion of pastoral system has increased agricultural income, with an annual output of about 3000 tons. Both places have wild coffee, which has low yield and flavor.
Ethiopian coffee·bulk commercial bean producing area: Eruba 07
Ethiopia's coffee bulk commercial bean production area: Irubaba elevation: 1350 - 1850 meters Forest/semi-forest coffee system Irubaba bulk commercial bean production area is located in the southwest of Kimbi, just bordering Sudan, Ethiopia's westernmost coffee production area, coffee growing elevation of 1350-1850 meters, most of the coffee here is transported to Kimma mixed, rarely sold independently. It's not fine.
African Ethiopian "King's Taste" pluralistic Coffee ecosystem Human and Coffee Shake
Whether by providence or by coincidence, both humans and Arabica coffee trees originated in Ethiopia. Although Ethiopia is an underdeveloped country located in northeast Africa, it is a world-famous coffee producer. Egypt has the world's most diverse coffee ecosystem (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which makes it rich in
Ethiopia Coffee bulk Commercial Bean producing area: Gima 06
Altitude: 1350-1850 m forest / semi-forest system harvest time: November-January of the following year Gima is located in the southwestern highlands of Egypt (at the junction of Kaffa and Illubabor provinces), with an elevation of 4400-6000 feet, it is the largest coffee-producing area in Egypt, accounting for 3% of exports. The fine JIMA washed in water does not have the orange fragrance and flower rhyme of Yega Xuefei, but the taste spectrum is also quite clean and clear.
Ethiopia Coffee bulk Commercial Bean producing area: Jinbi / Lekemp 05
Altitude: 1500-2100 m forest / semi-forest coffee system harvest time: February-April around the two cities of Ghimbi and Lekempti producing area names often appear jointly. Coffee roasters can use either or both. Lekempti is the capital of the region, but coffee beans with that name may come from the city of Ghimb, 100km away. Grew up in Siegopi.
Ethiopian pastoral coffee cultivation system coffee bean cultivation system distributed in Ethiopia
(photo from: national Geographic Chinese website Photo: Amivitale,Panos) according to Qianjie Coffee Consulting, 90% of coffee in Ethiopia comes from pastoral, forest and semi-forest, but large-scale corporate cultivation is rare in Ethiopia. According to the scale and model, the cultivation of Ethiopian coffee can be divided into four types: 1, forest coffee Forest C
The composition of coffee fruit and coffee beans what is the reason why coffee is bitter? Caffeine content of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after reading the title, some friends began to wonder: coffee fruit and coffee beans are not the same thing? Yes, the relationship between the two is like a mother and a son. Coffee beans come from the core of a coffee fruit. This is a coffee fruit.
What is the coffee flavor? the aroma of ground coffee beans? how to describe the taste of coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently when the barista chatted with his guests on the front street, he was asked: is the coffee flavor equal to the coffee aroma? Why can't you smell the smell in the flavor description? The previous article on Qianjie talked about how to improve your judgment on the taste of coffee. This article is connected to the last time.
Deep-roasted coffee beans contain less caffeine than light-roasted beans. Is caffeine harmful to human health?
Caffeine is a thing that people love and hate. In the past, people have been refreshing and excited by eating coffee fruits and beans to get caffeine. And modern healthians will see coffee as the enemy. For people who love coffee while paying attention to their health, discussing which coffee has lower caffeine has always been a hot topic, including deep-roasted coffee and shallow coffee.
What are the characteristics of Hario's new cross star infinite filter cup? What is the best cooking technique for infinite filter cups?
Recently, Hario has released a new type of filter cup, which is obviously different from the classic V60 filter cup this time. Then let's go with Qianjie to see what is the highlight of this filter cup. Cross star infinite filter cup this filter cup Hario is named infinity (MuGen), overlooking the filter cup looks like a cross star pattern. The structure of the filter cup is also very simple, it is a V60 shape.
Why can't you taste the coffee? How to improve your sensory judgment of coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide I believe that friends who have just come into contact with individual coffee have the same doubt: clearly drinking the same cup of coffee, the barista can tell that this cup of coffee has the sweet and sour smell of strawberries and the aroma of roses. But I didn't drink anything except sour and bitter! It's my tongue that's too
How to use the coffee flavor wheel correctly? what is the difference between the old coffee flavor wheel and the new coffee flavor wheel?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction to Qianjie Caf é you can see two versions of coffee flavor wheels hanging on the wall. One is the coffee flavor wheel published in 1995, the other is the coffee flavor wheel published in 2016, compared with the two versions of the coffee flavor wheel, you can notice the 2016 edition.
How to make ice drop coffee without ice drop kettle is suitable for ice drop cold extract coffee single coffee bean recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) introduction reading in May, children in the south can be warmly entertained by the father-in-law of the sun when they go out! Hot weather always reminds us of iced coffee. If you go out to buy iced coffee, it will be a bit embarrassing for the children who are afraid of the heat. Buy a curling kettle at home and do it.
Shelf life of boutique coffee beans the preservation methods of coffee beans affect the factors of freshly roasted coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) how long is the coffee bean shelf life? What is the better way to preserve coffee beans? Do you want to keep the coffee beans in the refrigerator? The freshness of coffee beans will directly affect the taste of a cup of coffee, and whether it is properly preserved is an important factor affecting the freshness of coffee beans. Coffee beans
What is the best drinking temperature for coffee? Why does the coffee taste bad when it is cold?
The freshly brewed coffee is fragrant and rich in flavor. After cooling, it is inevitable that there will be some bad flavors such as wood and almonds. Why is the taste of freshly brewed coffee so different from that of cooled coffee? Lovers of hand-brewed coffee may know that when tasting coffee, you need to taste it at high, medium and low temperatures, and the flavor of a cup of coffee at different temperatures.
What is the silver crust of coffee? Does coffee silver skin affect the flavor of a cup of coffee?
I do not know if you have ever encountered, after grinding coffee powder, in addition to brown and black coffee powder, there are also some yellow and white flake debris, these are silver skin. In the face of silver skin, should we remove it or keep it? What is silver skin? Silver skin is the last protective film of coffee beans. Usually, the sheepskin (endocarp) will be shaved off when the coffee beans are processed and released from the warehouse.
Can I make coffee by hand? How do you brew medium-to-dark roasted coffee beans?
For the brewing of hand-brewed coffee, the parameters to be used for coffee beans of different roasting degrees are obviously different. This article will talk about some of the experiences of Qianjie in brewing deep-roasted coffee beans. What flavor does medium and dark roast coffee generally exhibit? Medium-dark roast coffee beans do not have the active acidity of light roast coffee, but nuts, dark chocolate, caramel-like bitter