Coffee Knowledge
Latest articles, industry insights and brewing guides
The difference of Flavor characteristics between Coffee Bean main producing area and Coffee Bean Variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan coffee bean varieties Typica and Bourbon coffee the original varieties are roughly divided into Elaraby plus (Arabica). Robasta
Starbucks Decaf Coffee Is It Bad For You Decaf Coffee And Regular Coffee Advantages And Disadvantages Features Which Is Better
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Starbucks decaf coffee beans how to cook? Coffee, naturally. Best! Decaffeinated and decaffeinated Starbucks are not recommended. There are two ways to remove caffeine: 1.
Advantages and disadvantages of low-caffeine beans story Starbucks low-caffeine coffee content low-caffeine coffee treatment method to remove caffeine
For more information on coffee beans, please follow the origin and development of low-caffeine and low-caffeine coffee in coffee workshop (Wechat official account cafe_style): why are all Swiss water-treated decaf coffees sold? At present, the common methods to remove caffeine are the use of organic solvents and the use of components.
Decaf Coffee Bean Story Decaf Coffee Flavor Features Decaf Coffee Advantages and Disadvantages
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[coffee is delicious, remember not greedy cup] refers to coffee contains caffeine, front street coffee reminds you, proper caffeine can refresh, eliminate fatigue. Excessive caffeine can lead to poisoning. Decaf coffee removes most of it.
What is decaf | advantages and disadvantages, efficacy and effect of decaf | can you reduce fat by drinking decaf?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) are you worried about palpitations, insomnia, or switch to decaf coffee because of pregnancy? When drinking coffee, you want to consume less caffeine, which is actually similar to the variety of coffee beans and the size of grinding particles.
The difference between Colombian Coffee and Mantenin Coffee introduce the flavor characteristics of Mantenin coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee flavor: Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition and unique.
Can Mantenin make lattes? teaching parameters of brewing and boiling of Indonesian Mantenin coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [country] Sumatra, Indonesia [treatment] washing traditional treatment [variety] Tibica TYPICA [altitude] 1400-1600 feet [characteristics] Manning, classic
The difference of roasting degree of Mantenin Coffee the taste and flavor characteristics of deep-roasted Manning coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yejia Xuefei roasting degree introduction first, we simply divided the coffee into three roasting degrees, shallow, medium and deep three roasting degrees. Coffee tastes different at each roasting degree.
Sumatra mantenin water powder ratio adjustment teaching Indonesian mantenin taste introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street Coffee-Sumatra Mantenin Coffee Hand Brewing Indonesian coffee can be traced back to the 17th century, when the Dutch first introduced Arabica coffee seedlings to Ceylon (today's Sri Lanka)
Adjustment of specific pulping parameters of Mantenin Water Powder Flavor characteristics of hand-made Mantenin Coffee in Teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Sumatran tiger Mantenin brewing methods to share the characteristics of Mantenin between single coffee and espresso, has an excellent mellow thickness (close to the touch of Espresso
Indonesia Mantenin dried Coffee beans Flavor introduction Mantenin cooking teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the front street Manning coffee sharing in the boutique coffee acid taste spectrum, Manning belongs to one of the two extremes, Manning coffee is the lowest acidity in the boutique coffee. The taste of boutique coffee
The difference between medium roasting and Deep roasting of Manning Coffee Teaching of Manning Coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Indonesia gold Mantenin coffee roasting sharing 1. Deep baking in conventional baking degree: rich and mellow, bitterness, chocolate and slight sweetness, licorice, weak acidity.
Flavor characteristics of coffee beans treated by wine barrel fermentation introduction to the production process of Shirley barrel coffee beans
Guide: when you drink a very strong alcoholic coffee, you will feel how incredible it is. This kind of coffee with obvious alcoholic aroma is fermented through a barrel. So how does it deal with it? The earliest barrel fermentation of coffee was the first to use barrel fermentation to treat coffee.
The step of extracting black coffee by pressure pot soaking method with specific temperature parameters of powder and water
The ratio of coffee powder to water in the autoclave is illustrated. We grind the coffee beans to very coarse granulated sugar particles. The choice of the degree of grinding is that the soaking and extraction time in the autoclave is longer, if the grinding is finer, it is bound to reduce the soaking extraction time, otherwise the solid soluble substances in the coffee powder will
Italian espresso extraction time parameters Italian espresso extraction pressure adjustment course
The espresso extraction method begins by removing the brewing handle from the coffee machine. (need to pay attention to two things: first, always buckle the hand on the brewing head to keep warm, do not put it on the warm cup or plate or other places, otherwise the low temperature handle when brewing coffee will lower the temperature of the brewing water and cause the coffee to go sour. Second, inside
Italian espresso bean matching course latte coffee making steps Italian concentrated flavor characteristics
The best way to make espresso is that it can create a flavor that cannot be achieved by a single coffee bean. So making recipes is like an art, not just a tool. Interestingly, you can find that different characteristics of coffee interact with each other to form a
The difference between Ice drop Coffee and Cold extracted Coffee Evaluation of the Flavor characteristics of Ice American Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Although ice drop coffee was invented in the Netherlands, an interesting phenomenon is that you can hardly find this kind of coffee in the Netherlands. No.
The difference between Starbucks latte and mocha introduction to Starbucks latte
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) from Starbucks, and now Ruixing, coffee shops can be seen everywhere, the shelves are full of instant brands, and the life of hidden coffee in moments coffee economy has long occupied China. Since childhood
SCA Coffee Flavor Wheel Analysis tutorial correctly describes the flavor characteristics and taste categories of hand-brewed coffee
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Coffee flavor wheel is the result of joint research by SpecialtyCoffeeAssociationofAmerica and WorldCoffeeResearch
Coffee without bitterness Recommended Starbucks Coffee without bitterness Types Introduction Taste Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Come to Starbucks is the source of many people's daily work vitality, but in fact there are many secret skills you don't know! [A secret skill that only experts know] 1. Adjust the sweetness actually Starbucks