Can Mantenin make lattes? teaching parameters of brewing and boiling of Indonesian Mantenin coffee beans

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Sumatra, Indonesia

Water washing & traditional treatment method

Tibica TYPICA

[altitude] 1400-1600 ft

[features] Manning, the excellent taste in the classics, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellowness and bitterness can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

Mantou is a place full of spices, such as cloves, pepper, cardamom, and so on, which can be found in many places. With these spices, Manteau coffee beans are inevitably stained with some fragrance, and Manteau handles the coffee beans in a special three-part dry way, which creates a half-day Mantou, with such a special smell!

Mantenin, the excellent taste in the classic, the taste is more strong, full-bodied with mellow and rich and lively dynamic, not astringent but not sour, mellow and bitter can be fully revealed. It is also considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue. It also has a low acidity and a hint of herbal aroma.

As the base of all espresso, Espresso can be said to support half the sky of the coffee world. An ideal Espresso should be able to strike a balance between the various elements, taste bright, and feel sweet but not bitter in the throat after drinking it. More specifically, it should have moderate sour, bitter, sweet, rich taste, solid and mellow consistency, lasting, and make people feel as refreshing and sour as citrus.

Hand-made coffee:

Basically, most of the hand-brewed coffee is extracted by using a filter cup, that is, it is extracted at an atmospheric pressure. Even if you use cooking utensils such as mocha kettle and Ailo pressure, the pressure during extraction will only reach about three atmospheres at most.

Espresso:

When the Italian coffee machine is used for extraction, the pressure of the machine will make the state of the extraction reach 9 atmospheres. The pressed powder in the filter cup is under heavy pressure of 133kg, which releases a large amount of coffee substance and tastes thicker. It is suitable to make lattes with milk or American coffee with water.