Indonesia's Lake dopa Coffee is Mantenin? the Story of Sumatra Mantenin Coffee beans

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It is generally believed that coffee from Sumatra is generally known as "Mantenin," which is said to be derived from an internationally renowned coffee company, but in fact Sumatra has a large number of coffee producing areas, each producing coffee with different flavors, and "Mantenin" refers to a race name for coffee cultivation.

Lin Dong is located in the south by west of Toba Lake area, at an altitude of up to 1400 meters, and coffee with "pure water wash" treatment is rare in Sumatra. The term "wet" is usually used for "wet" treatment.

This coffee is very personal, has a very different flavor experience, full of this charming charm, thick taste, delicate sweetness, low acidity, special fruit flavor, the emphasis is very clean. It's not easy to find clean mantning coffee, but the taste pleasure is amazing. This is the charm of mantning!!~

Lake Toba is a volcanic lake in northern Sumatra, Indonesia.

This coffee comes from the Indonesian island of Sumatra. Low yield, high quality, strange and complex flavor.

Sumatra coffee has a prominent appearance and a high degree of recognition. Its characteristics: earthy fragrance, full particles, mixed flavor with cedar and spices.

Farmers pluck ripe red berries, soak them in water, pass them through a pulper, peel them out of parchment,

Berries are put into plastic bags at night, and beans are sunburned on the patio in the greenhouse or stripping room the next morning.

After removing the crust, they are dried again until the moisture is reduced to 16%, after which they are passed through the gravity table.

This is a relatively new and rare method. This method is suitable for certain areas in some countries where there is a longer drying period.

Therefore, after arriving at Hong Kong, the moisture content of beans prepared by Indonesia's wet planing method is higher, and the rate of water loss during storage is relatively low.

Other ways of processing beans are much faster.

The coffee produced by this process is sticky and the slime is not removed as it ferments in the tank. Therefore, the coffee produced by this semi-washing process contains the characteristics of both washing and drying methods. This coffee acidity, sweetness, flavor, and aroma is relatively good.

Toba Lake is located in the Madar Plateau in northern Sumatra, Indonesia. It is a large freshwater lake in Indonesia. It is also a world-famous plateau lake and a famous tourist attraction. Lake Toba is formed by faults and the depth of the lake can reach 529 meters. The lake was rhombic, coordinates northwest corner, southeast corner, 100 kilometers long, 30 kilometers wide, an area of 1130 square kilometers, is a larger volcanic source.

The crater forms a deep lake about the size of Singapore. It would be more appropriate to call it "the ocean"; it is the deepest lake in the world.