Introduction of Ethiopian Yega Sheffield Dumeso Coffee Bean Flavor

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Front Street-Ethiopia Yega Sheffield Dumeso

The small farmer members of the Dumerso dry and Wet treatment Plant and its cooperative are located in the Yega Coffee producing area of about 17590-2300 meters. They are co-operated by Surafel Birhanu and his family. They are also one of the founding members of YCFCU in 2002.

Surafel provides technical guidance to small farmers. The ripe cherries are picked by individual small farmers and sent to the Dumerso treatment plant for 24-36 hours of washing tank fermentation, and after washing for preliminary classification, and then placed in the African scaffolding for more than 10 days to dry, while turning regularly every day to remove defects again to ensure the stability of flavor and quality in each batch.

Ethiopia sun Yegashifi Dumeso

Ethiopia Natural Yirgacheffe G1

Sweet and sour golden sugar and lemon with rich aromas of roses and bergamot. After the entrance, you can feel the strong rose and jasmine and other colorful flavors are in full bloom. The charming smell of bergamot is also wreathed in the mouth. The overall flavor is strong, rich and charming.

Product name: Ethiopia Yega Xuefei Dumeso

Treatment: insolation

Altitude: 1800-2100m

Variety: original species

Treatment plant: Dumeso treatment plant

Flavor: gold sugar, rose, bergamot, jasmine

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