Yega Sheffield Coffee Taste describes the flavor characteristics of Yega Sheffield Coffee

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Qianjie-Yega Xuefei, Ethiopia

Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive.

"the delicate floral and sweet fruit flavor that can be brought out by a cup of water washed by Yirgacheffe is unparalleled, or sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee."

Honey treatment will be graded according to how much pectin pulp is left in the coffee fruit, and red honey treatment is one of them. Red honey treatment usually retains 70% of the coffee fruit 75% pectin to increase the sweetness and aroma of raw beans, and the drying time will be a little longer.

Ethiopia Yega Xuefei Hongmi Goxi

Producing area: Yega Xuefei

Processing plant: Gossi

Bean seed: HEIRLOOM

Altitude: 2050m

Treatment method: red honey treatment

Flavor: maltose orange black tea

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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