Yega Sheffield Coffee characteristics Yega Sheffield Gosh Coffee Flavor Yega Chuefei Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Yega Xuefei, Ethiopia
Ethiopia Yega Xuefei Hongmi Goxi
Producing area: Yega Xuefei
Processing plant: Gossi
Bean seed: HEIRLOOM
Altitude: 2050m
Treatment method: red honey treatment
Flavor: maltose orange black tea
Coffee brewing parameters
Degree of grinding: BG-6S powder quantity: 15g coffee liquid weight: 225g powder / water ratio: 1:15 water temperature: 91 degrees steaming water: 30g steaming time: 30 seconds
Dry aroma: rich fermentation flavor, tropical fruit flavor, a little pineapple sweetness, plum acidity
Wet aroma: the aroma of white wine
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Yega Sheffield Coffee Taste describes the flavor characteristics of Yega Sheffield Coffee
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Ethiopia Yega Chuefei Red Honey Gosherfeld was originally a sub-area of Hidamo, which was independent because of its special flavor. Because of its rich and complex fruit aroma, it has become an international hit almost overnight, becoming a hot target for experts and expensive. One cup
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Yega Xuefei Coffee Bean is Yega Coffee Coffee treatment
For more information on coffee beans, please follow the front street of the coffee workshop (Wechat official account cafe_style)-Garse Goshey, the processing station of Ethiopia's DWD Company. In the treatment of raw beans, the method of anaerobic fermentation was adopted. Anaerobic fermentation allows coffee beans to be fermented in an anaerobic environment to reduce coffee beans.
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