Coffee review

Yega Xuefei Coffee Bean is Yega Coffee Coffee treatment

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For more information on coffee beans, please follow the front street of the coffee workshop (Wechat official account cafe_style)-Garse Goshey, the processing station of Ethiopia's DWD Company. In the treatment of raw beans, the method of anaerobic fermentation was adopted. Anaerobic fermentation allows coffee beans to be fermented in an anaerobic environment to reduce coffee beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Ethiopia Yega Xuefei anaerobic sun drying Goshi

Garse Gosh, the processing station of Essel DWD. In the treatment of raw beans, the method of anaerobic fermentation was adopted. Anaerobic fermentation allows coffee beans to be fermented in an anaerobic environment to reduce the decomposition of sugar and the decline rate of PH value in coffee bean pectin. So that coffee beans can retain higher sweetness.

Ethiopia Yega Xuefei anaerobic sun drying Goshi

Producing area: Yega Xuefei

Processing plant: Gossi

Bean seed: HEIRLOOM

Altitude: 2050m

Treatment method: anaerobic solarization treatment

Flavor: red wine, chocolate, apricot, cherry

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