Coffee review

What coffee beans are recommended for novice coffee beans the characteristics of African coffee beans

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yegashifi Sokuto G1 honey treatment customers often ask: "I am a novice, how to find a good cup of coffee?" "when choosing coffee beans, you can define a coffee with regional tonality and recognition that can reflect the local coffee flavor.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Ethiopia Yega Xuefei Sukuto G1 honey treatment

Customers often ask, "I'm a novice. How can I find a good cup of coffee?" "

When selecting coffee beans, we can limit a regional tone that can reflect the local coffee flavor, coffee beans with a degree of recognition, such as the representative coffee beans in the three major coffee producing areas.

African bean flavor:

Ethiopian coffee has a strong orange flavor, while Kenya coffee has strong raspberry aromas, sour aromas of black plum juice and grapefruit, and sweet sugar cane. The orange aroma of Ethiopian coffee and the raspberry flavor of Kenyan coffee are the most important features of African beans, and they are also the most attractive to coffee fans.

Ethiopian Yega Xuefei Sukuto G1 honey treatment

Altitude: 1800-2100m

Variety: native to

Treatment: honey treatment

Flavor: lemon, citrus, peach

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0