Coffee review

Coffee powder how to make coffee by hand, how many grams of coffee at a time and how much water temperature, time, powder and water ratio?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand brewing coffee brief introduction in the production of hand coffee, the amount of water has a great impact on the flavor of coffee, different powder ratio, will affect the appearance of coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction to brewing coffee by hand

In the production of hand-brewed coffee, the amount of water has a great impact on the flavor of coffee, different powder-to-water ratio will affect the flavor, taste and so on.

Less water supply leads to too strong taste (for example, 1:10 powder will be very irritating and strong), and the flavor is not clear enough; too much water is too light (for example, powder is lighter than hand-brewing coffee at 1:2). It even tastes like a cup of coffee-flavored water.

Personal experience, hand coffee 1:15-1:16 is a good choice, and the powder-to-water ratio is not fixed, but will vary according to the cooking utensils.

The powder-to-water ratio at 1:15 and the hot water at 85 degrees Celsius, as well as-extract! Take it!

First of all, slowly flush the hot water into the coffee powder, the amount of water is controlled at just one drop dripping from the bottom of the powder pile, let the coffee powder fully absorb the hot water for about 30s. This process is called "steaming" and aims to infiltrate all the coffee powder.

(it means to wake up coffee powder: Hello …... Wake up! Come out and make waves! )

Then extract the coffee ~

Slowly flush the water and draw a circle from the center of the powder pile in one direction, circle after circle, clockwise and counterclockwise OK?

After the coffee powder is entwined with water, the sour, sweet, bitter and aroma of the coffee beans will be extracted, and the insoluble particles that have been squeezed dry will be separated from the coffee liquid with filter paper.

In fact, handbrewed coffee = 60% flavor + 30% roasting + 10% brewing, it is easier for people to drink the taste of the coffee itself.

Knowledge: the purpose of hand-made coffee is to show "regional flavor"

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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